Not on the weekdays...and usually not on the weekends either unless I have company. During the week I just drink coffee, and maybe one night I might eat some eggs....
When I cook breakfast I like to go all out through.
Saturday morning I made stuffed, savory french toast waffles stuffed with bacon, and pepperjack cheese, with a homemade maple and honey sauce. Then I scrambled what was left of the french toast egg-wash.
Then Sunday morning we have cinnamon rolls cooked in the waffle iron, the rest of the bacon from Satuday and I made sweet scrambled eggs.....As in, I used what you would normally put on french toast...vanilla, cinnamon and syrup.
To this day, the best breakfast I ever made was peanut butter pancakes, from scratch, with caramelized banana, homemade caramel and homemade whipped cream.
I think I was chef in a past life.