What are you having for dinner? 2.0

[TonyaW]

Lol my brother will eat mayo but only if it has mustard mixed into it. I love mayo. Know what's just wrong is miracle whip. Ewwww. [emoji37][emoji43]

Oh yes. Miracle Whip is even worse. 
My grandma once tried to put it in fruit salad with the whipped cream. Took one spoonful and spit it out. She actually thought I wouldn't notice.


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[Julia1996]

Oh yes. Miracle Whip is even worse. 
My grandma once tried to put it in fruit salad with the whipped cream. Took one spoonful and spit it out. She actually thought I wouldn't notice.


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Yeah, my grandma once used miracle whip in potato salad. I love potato salad but that was just .....wrong!  Unfortunately I have to keep miracle whip in the house because my dad likes it. Ewwww!

[ChrissyRyan]

I for sure prefer mayo over Miracle Whip.

[MollyPants]

I'm going to try something a bit fancy tonight so I'm making brined pork chops followed by homemade chocolate mousse.

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[V M]

There is a reason they call it Miracle Whip... If you can choke it down and survive, it's a miracle 

[V M]

Looks good except there's no Mayo

Thank you, I was wondering what it was besides the sight of bell peppers that made me feel like yackin'

[Cassi]

Thank you, I was wondering what it was besides the sight of bell peppers that made me feel like yackin'

The movie "History of White People In America"  says Mayo is the main stable of their diets.  I believe that to be true, especially of Californians

[TonyaW]

The movie "History of White People In America"  says Mayo is the main stable of their diets.  I believe that to be true, especially of Californians

The whole family each had their own like 5 gallon jar.

Thought the movie was pointed at Midwesterners, though it's was a long time ago. 

I can't stand the stuff but I'm about as white as they come.  Maybe I'm more of a European girl, though I hear they defile their French fries with the stuff over there. 

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[Denise]

Chop sticks.

Wow.  You must have been rich to afford chop sticks.  We only got one chop stick to eat peas with.

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[Kendra]

That's how I know I've had too much coffee, if I can't pick up peas with chop sticks.

[Roll]

Random chop stick thought. You know what the worst is? When restaurants serve completely non-sticky rice with chopsticks on the side just to make people feel incompetent. (Seriously, they know better.)

[V M]

Last night I ended up zapping a bowl of Nissin Hot & Spicy with Shrimp and I used my chopsticks    Yes, I has skills



But then I was still hungry so I zapped some Idahoan Fully Loaded Peppered Bacon & Cheddar mashed potatoes

[V M]

Random chop stick thought. You know what the worst is? When restaurants serve completely non-sticky rice with chopsticks on the side just to make people feel incompetent. (Seriously, they know better.)

Yeah, what's up with that?

I always use Nishiki premium grade medium grain rice for anything and everything I make rice for

[Maddie86]

Yeah, my grandma once used miracle whip in potato salad. I love potato salad but that was just .....wrong!  Unfortunately I have to keep miracle whip in the house because my dad likes it. Ewwww!

I don't think I've ever had miracle whip, at least not knowingly! I love potato salad too! I came up with a recipe for honey mustard potato salad. equal parts honey and French's yellow mustard with I think 3 parts mayo mixed in to make the dressing, and some black pepper and maybe a little cayenne. It adds a nice sweetness to it! Some people might not be into but I like it

[davina61]

Made tandoori mushroom curry and a Lamb Passander , Spicy gram flat breads and Indian rice pudding. Sponge cake as well for work (managers leaving).BTW no mayo involved

[ChrissyRyan]

Yeah, what's up with that?

I always use Nishiki premium grade medium grain rice for anything and everything I make rice for

That rice is good and definitely more sticky than non-sushi rice. I prefer the long grain white rice.  I do not often use sushi rice.

[Roll]

Yeah, what's up with that?

I always use Nishiki premium grade medium grain rice for anything and everything I make rice for

I grab these super cheap from a local asian market:



It's been a really good brand so far.

I used to buy far less milled rice that took me forever to wash enough of the starch off, that was really amazing, but too time consuming.

[ChrissyRyan]

Ellie,

That is another excellent rice.


Chrissy

[Cassi]

Made tandoori mushroom curry and a Lamb Passander , Spicy gram flat breads and Indian rice pudding. Sponge cake as well for work (managers leaving).BTW no mayo involved

No MAYO involved!!!!! Go directly to your room.  DO NOT pass Go and do not collect 200 dollars!

[Cassi]

The whole family each had their own like 5 gallon jar.

Thought the movie was pointed at Midwesterners, though it's was a long time ago. 

I can't stand the stuff but I'm about as white as they come.  Maybe I'm more of a European girl, though I hear they defile their French fries with the stuff over there. 

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Favorite noon lunch in the service; went to the Club, ordered a pitcher of beer and a large order of fries with Mayo on the side along with salt and pepper