Shrimp fajitas! Thinly sliced some red bell peppers, charred them in cast iron, removed from pan. Added shrimp, seasoned with smoked paprika, garlic powder, "fresh" dried basil (I dried it myself few days ago), cumin, scorpion black pepper, nice coating of the seasoning. Cooked shrimp, added bell peppers back into pan and deglazed it with lemon juice, making sure it coated everything well. Served in flour tortillas with kosher salt. Turned out crazy good, simple and low calorie.