Quote from: Julia1996 on March 26, 2018, 08:45:05 PM
Im told lobster looses some flavor and it changes the texture when its frozen. Yeah, don't care. Im not boiling a live lobster.
Well I've heard you can crack their necks ie. kill them before putting them in the boiling water.
https😕/www.google.fi/search?ei=66W5WuvcC8nX6QT1opGgDA&q=kill+lobster+before+boiling&oq=kill+lobster+&gs_l=psy-ab.3.0.0l6.335853.338101.0.338931.15.11.1.1.1.0.319.1788.0j3j3j2.8.0....0...1c.1.64.psy-ab..5.10.1861...0i67k1j0i22i30k1.0.eLvrffMf0xc
Had to look it up - well not so sure about that but it seems icing etc. is fine!
I wouldn't boil a live animal either, yuck!
Actully I've never even tasted lobster...

Well I've eaten octopus and crabs etc. a few times.
Why I'm here:
I'm cooking chicken tikka masala for dinner 😀! One of my favorite dishes!