Made some Balsamic Honey Cajun Brussels Sprouts and ate with some roasted chicken and gravy. Halved the sprouts or quartered big ones, into the cast iron on high with some olive oil, really get a char on the leaves, salt + pepper + cayenne, toss with some balsamic and a tiny bit of honey at first. Once cooked fully and wilted a good bit, put more hony and stick it under broiler until it really chars and caramelizes, toss them and repeat on the other side of the sprouts for good measure. Was amazing.
