Haven't made it in a while but my specialty is a 4 pepper 5 cheese version.
The "sauce" is diced red, green,yellow, and orange bell peppers and diced tomatoes with whatever seasonings I feel like, oregano, basil, garlic, and onion usually.
Cheese layers are ricotta, provolone, and mozzarella using shredded parmesan and asiago on the top only.
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