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Started by Pica Pica, January 27, 2009, 05:14:20 PM
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Quote from: Nicky on March 02, 2009, 01:17:57 PMHow about "Surf'n'turf Donut?
Quote from: Simone Louise on March 02, 2009, 05:25:56 PMReminds me of: "We start with a generous serving of our creamy mashed potatoes, layered with sweet corn and loaded with bite-sized pieces of crispy chicken. Then we drizzle it all with our signature home-style gravy and top it off with a shredded three-cheese blend. It's all your favorite flavors coming together." That's already been done. Would you like it ala mode?S
Quote from: Rebis on March 03, 2009, 10:49:35 AMGood idea. We need a fleet. In fact, I am going to use 5 jets at the same time.I'll be amputating parts of myself and each part will travel on a different jet. Upon landing, a medical team on crack, I mean a crack medical team, will reattach everything.
Quote from: riven_one on March 03, 2009, 12:36:48 PMSounds like a great plan as long as you don't turn out like that kid on willie wonka (wonkavision) once your trip is done. Then we'd have to start calling you rebette
Quote from: tekla on March 04, 2009, 02:11:29 AMRebis and the Rebettes is the intellectual property of our company, you owe us fifty bucks (payable to me, in cash) for using it.Sincerely, Something Smith, esq. and all that
Quote from: Rebis on March 04, 2009, 04:53:15 PMThe question is; can it be cooked with the same flavor, but in a non-fat way?
Quote from: Jaimey on March 04, 2009, 02:46:35 PM... I just thought of something.Next time my friend is in town, we're getting a bucket of chicken to take to pay our respects.
Quote from: tekla on March 04, 2009, 08:56:57 PMYou should all move to Glasgow and live for ever more (cholesterol permitting!) on that great Scottish delicacy - The Deep Fried PizzaOh, you mean they serve something else in Scotland other than like Scotch and that sheep rectum lining deal? Never made it past the first course at any rate.