Hmmm, cheese is almost devine to me.
Living in the Netherlands I eat cheese (Gouda) daily for breakfast, but I am also a huge fan of the more exclusive cheeses.
In each place I visit I can't help myself but try the local food. Visiting a country also means tasting the country to me.
To me the best evening is spent under a starlit sky together with the people I love and care for while enjoying good cheese, fine wine and an excellent lomo Iberico.
Wat is it with that rediculous "canned sheese"? I refuse to try it.