Quote from: justmeinoz on September 06, 2012, 01:55:52 AM
Wallaby is soooo much nicer. 

Barbecued perhaps 

I grilled Rocko!     One of my kids' favourite cartoons, "Rocko's Modern Life." They will be horrified. 
I'll wait for the wind to stop blowing a gale before I fire up the BBQ.

Fried cod and Brussels sprouts.

Quote from: justmeinoz on September 06, 2012, 01:55:52 AM
Wallaby is soooo much nicer. 

What does it taste of? It never occurred to me people eat wallaby.

I had a cookie. A dark chocolate very scrumy cookie.

Five buck cluck!

Tea...still

went up to the cafe in Sea Level and had some liver and onions with mashed taters, fries and the obligatory hush puppies and a few rolls with sweet tea.  Then stopped off at the store on the way home and got a dip of chocolate on a cone.

Meatball sub with provolone cheese, toasted.

nothing im not eating cap till ive got this body of mine under control once and for all

I picked a peck of peppers from my garden and made pepper steak over rice.

Baked Tilapia seasoned with thyme, garlic, and lime with steamed broccoli and carrots, and cilantro lime rice. 

Campanella with meat sauce.

Porridge.

rice plain

Grilled cheese sandwiches.

Bugles and peach yogurt. Yay college! 

Well, someone left a can of corned beef hash out on the free table and I've been craving an omelet but only had one egg

So the end result was a rather unique breakfast burrito for dinner

*Face plant* ... I should have added bacon

Weetabix and sugar

Soup from one of those bulk-bin mixes - orange lentils and yellow and green split peas and rice, barley, and alphabet noodles. We added tomato paste, garlic, onion, a tiny bit of balsamic, and salt. It's the alphabet pasta that makes it awesome though. I bet I could add it to anything and the dish would become magically tasty.

Chicken with cheesy mashed potatoes and black beans