While I'm not on Spiro yet... it's definitely in my future. I've always loved pickles, either sweet or sour. We used to cure our own. I also developed a love of olives, of all types. But if you really want salty olives, you should try the traditional dry Greek cured. They look like little salty raisins. Plus you get all the health effects of the natural oils as well.
Hugs,
-Alana