Quote from: JeanetteLW on March 22, 2017, 09:14:04 PM
A good charbroiled steak, cooked blue rare to rare, seasoned with salt, pepper and garlic only. None of those sauces that only cover up the flavor.

Not even ketchup?

..... but there are so many good ones......

I have a lot of favorite meals but the one food item would be real sourdough bread....something I can no longer have since going gluten free has helped my stomach/gut.... 

My weakness..... Red wine and Chocolate

Huggs Niki Marie

Quote from: Dani on March 23, 2017, 09:56:33 AM
Not even ketchup?

But Dani, you CAN'T be serious.

Hugs,
   Jeanette

Quote from: JeanetteLW on March 23, 2017, 11:52:49 AM
But Dani, you CAN'T be serious.

Hugs,
   Jeanette

WHO PUTS KETCHUP ON STEAK?!?!?!?

I think the answers is CRAZY PEOPLE!!!!
(and apparently my brother in law..... we learned that scary fact about him last week...)

Maybe BBQ sauce, Sweet Baby Rays, if it is cooked past medium-rare, but NEVER anything else. lol

Quote from: CrziCricket on March 23, 2017, 02:47:58 PM
WHO PUTS KETCHUP ON STEAK?!?!?!?

I think the answers is CRAZY PEOPLE!!!!

Maybe BBQ sauce, Sweet Baby Rays, if it is cooked past medium-rare, but NEVER anything else. lol

   No, Cricket. I said "No sauces" ....  make it so.  I knew a woman once that invited me to dinner for barbecued steak.
She drenched it in bottled BBQ sauce and grilled it.  I've said enough ....

Jeanette

Quote from: JeanetteLW on March 23, 2017, 02:52:56 PM
   No, Cricket. I said "No sauces" ....  make it so.  I knew a woman once that invited me to dinner for barbecued steak.
She drenched it in bottled BBQ sauce and grilled it.  I've said enough ....

Jeanette

Well you don't cook it with the sauce duh... that's for chicken. 

You only use sauce if people are rude and over cook it, because who wants a steak that is yucky and isn't mostly pink inside?

Quote from: CrziCricket on March 23, 2017, 02:54:23 PM

You only use sauce if people are rude and over cook it, because who wants a steak that is yucky and isn't mostly pink inside?

Pink is overcooked. Condiments are for hamburgers. Cordial cherries are to be savored for dessert.

Jeanette

Quote from: JeanetteLW on March 23, 2017, 02:59:28 PM
Pink is overcooked. Condiments are for hamburgers. Cordial cherries are to be savored for dessert.

Jeanette

That's my sister... she likes her steak to moo.... (I like it slightly less able to talk but maybe able to moan)... but I do not grill and my mom refuses to let it speak to us from the plate.

JeanetteLW, I'm mostly trying to eat vegan now but guiltily love a steak, however scarcely. But I'm no purist and I love sausces (maybe not tomato but sauce is great)

Niki Knight, I think you and I are quite alike with chocolate and coffee; they are my primary vices.

Besides chocolate and coffee I love pancakes. Pancakes are amazing, they have such humble beginnings as the food of peasantry. Now you can buy them in fancy cafe's and restaurants, you can dress them up or down for the occasion. I personally would favour a classic roadside diner style, thick, fluffy pancake stack with a little syrup and a coffee. Wearing my flannel like a lumberjack somewhere in Canada, looking out the window at thick evergreen forests. That's my meal.

I've been buying pizza dough (I know, very lazy) and making my own pizza recently, kind of addicting to try out different stuff on it. Really liking that at the moment, trying to eat a little healthier so not using a much cheese.

Quote from: SailorMars1994 on March 22, 2017, 03:36:34 PM
 

I know. It's kind of disgusting but at the same time in its raw wonderful state and the proteins and vitamins haven't been destroyed. I could eat buckets of it. 

Quote from: Kylo on March 24, 2017, 07:34:10 PM
I know. It's kind of disgusting but at the same time in its raw wonderful state and the proteins and vitamins haven't been destroyed. I could eat buckets of it.

I suppose the good of it does add in the reasoning to do so. And as long as your taste buds like it too! Stiil, I will stick with my tacos or donairs !!

Carne Asada Fries! Or a good California Burrito (would recommend looking it up if you haven't heard of it)

Also a good pork broth Ramen (not the instant kind)

Sent from my ONE E1005 using Tapatalk

Wait! Scratch my original response!
My ultimate favorite is a good katsudon. How could I forget?

Quesadillas with green sauce :3

Omg looks so gooooooodd!!

Sonoran Hot Dogs from El Guero Canelo in Tucson, Arizona.  There are others that are good but EGC makes my favorite.

Take a hot dog, wrap it in bacon, cook it on the grill, stuff it into a super soft bun with some beans, pico de gallo, and sour cream.  Add a bit of salsa verde and you're set for a wonderful trip into gastric distress.

Indian food