Quote from: Colleen_definitely on April 05, 2017, 04:46:19 PM
Well would you look at that? I've got all the ingredients at home already. I am definitely giving this a whirl tomorrow night assuming I don't get stranded by an airline. Thanks!
Definitely!
I end up adding in some onion, garlic, and garlic and herb powder along with some oregano to either the crust, sauce or both.
When melting the cheese I microwave, stir repeat until mostly gooey- 15 seconds at a time in microwave. I add in cream cheese before it's completely melted, and microwave both to get a good blend.
Other big tip is to mix up the psyllium husk and spices in a small cup/bowl then mix it into the almond flour. Slowly add in almond flower mixture 1/3 at a time to cheese mixture. The cheese has an issue of not distributing the seasoning /husk very well and you end up with big clumps of seasoning and husk- making for an uneven texture/taste.
Just made this again tonight. Sooo good.