Quote from: Julia1996 on December 23, 2017, 02:43:39 PM
Okra in any form.
Peas.
Licorice.
Jelly beans.
Cilantro. Cilantro.  Cilantro. Did I mention Cilantro?  It tastes like green soap. Ewww
Jell-O of any kind.
Classic fruitcake.
Lima beans. They are like flat peas.

Quote from: Julia1996 on December 23, 2017, 02:45:23 PM
I almost forgot,  VEGEMITE!!   Ewwwww!

But I'm glad to see we made a goateater out of you! 

Ding!Ding!Ding! Vegemite for the win     Horrid nasty stuff better off used as emergency repair glue, bullet hole filler etc... Beat out split pea soup by a good margin

With me it isn't so much a particular food item but more the preparation and how it turns out when ready

Not real big on most homemade chilies    But I'll buy a can of the hot and spicy stuff at the store and eat it smothered on cornbread

K-rations generally sucked but some MREs weren't too bad, not sure what they're using in the field these days

I love avo.s but only when in season - Ah yes, and foil wrapped food items would be placed in the engine compartment of the vehicle and would be nicely cooked and ready when we would arrive at the destination

Fish
Raw tomato
rare meat
mushrooms

I'm sure I'll think of more

Quote from: Maddie86 on December 23, 2017, 03:35:57 PM
Fish
Raw tomato
rare meat
mushrooms

I'm sure I'll think of more

Mushrooms? ? I LOVE mushrooms! ! Yum!!

Ah yes Vegemite is pretty foul. I'm not a fan of black licorice either.

Quote from: Julia1996 on December 23, 2017, 03:44:58 PM
Mushrooms? ? I LOVE mushrooms! ! Yum!!

they creep me out!

Quote from: Colleen_definitely on December 23, 2017, 03:48:28 PM
Ah yes Vegemite is pretty foul. I'm not a fan of black licorice either.

Vegemite is black and shiny and thick. It reminds me of crude oil though the oil would probably taste better. The stuff Tristan puts vegemite on ranges from a little weird to just wrong! Lol. I tried telling him vegemite was illegal in the USA but he didn't buy it.

Quote from: Cindy on December 23, 2017, 02:13:30 PM
Avocado. If anyone could possibly pretend that green slime is food is a Martian. Mmmm lots of Martians about!!

Absolutely correct Cindy. Another item that is "Unfit for human consumption"

Quote from: Laurie on December 23, 2017, 04:50:01 PM
Absolutely correct Cindy. Another item that is "Unfit for human consumption"

I have to agree. Avocado is nasty. I can't get past the slimy texture. And 2 seconds after cutting one they turn brown and get even more slimy and mushy.  Nasty!

most vegetables and fruits in raw form.  Its a wonder i still live!  I spend it and smoke it, it but seldom do green things pass my lips.  Comfort food mostly. Ahhh yessss.

It's funny some of these answers because avocado is supposed to be high in potassium so being on spiro less is better of it. And too much black licorice is supposed to have a bad effect too but I forget what.

I just remembered I don't eat any meat or poultry so that's something to add to my list. I think I had a very friendly australian person offer me to try vegemite while staying at a hostile and it was horrid lol

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cooked cabbage .. ick, yuch. raw, yum. I use it in my salad. Once cooked you need to toss it in the bushes and fumigate the house. add anything eggplant to that as well.

Quote from: Julia1996 on December 23, 2017, 03:59:51 PM

Quote from: Colleen_definitely on December 23, 2017, 03:48:28 PM
Ah yes Vegemite is pretty foul. I'm not a fan of black licorice either.

Vegemite is black and shiny and thick. It reminds me of crude oil though the oil would probably taste better. The stuff Tristan puts vegemite on ranges from a little weird to just wrong! Lol. I tried telling him vegemite was illegal in the USA but he didn't buy it.

I cannot stand vegemite but my USA born spouse has it on toast mixed with peanut butter and something called Fluff that is bought from specialty USA food shops. There are no words.

 But Faith, how can you have corned beef and cabbage if you don't cook the cabbage. And what about sauerkraut? That's goot stufts Maynard.

Vegemite should be thrown out at the source because it is a waste byproduct of beer brewing. It could be used to slop the hogs I suppose....

QuoteWhat is Vegemite made out of?

Vegemite is one of several yeast extract spreads sold in Australia. It is made from leftover brewers' yeast extract (a by-product of beer manufacture) and various vegetable and spice additives.

Quote from: Cindy on December 23, 2017, 06:07:03 PM
I cannot stand vegemite but my USA born spouse has it on toast mixed with peanut butter and something called Fluff that is bought from specialty USA food shops. There are no words.

Am I the only one who hears Fluff and thinks of the stuff that comes out of belly buttons? I don't know which is worse.

Quote from: dist123 on December 23, 2017, 05:52:01 PM
It's funny some of these answers because avocado is supposed to be high in potassium so being on spiro less is better of it. And too much black licorice is supposed to have a bad effect too but I forget what.

I just remembered I don't eat any meat or poultry so that's something to add to my list. I think I had a very friendly australian person offer me to try vegemite while staying at a hostile and it was horrid lol

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The first time I ever saw Tristan eat vegemite he put it on toast. He asked if I wanted to try it and I said no thank you. He put some on a bite of toast and fed it to me anyway. OMG, how disgusting!  I felt like scrubbing my tongue with a SOS pad! Nasty!  He puts vegemite on omelets and scrambled eggs. That's just wrong! Lol

Quote from: Sephirah on December 23, 2017, 06:17:34 PM
Am I the only one who hears Fluff and thinks of the stuff that comes out of belly buttons? I don't know which is worse.

   I cheated I am pretty sure what that Fluff is.   Marshmallow spread in a jar.

Quote from: Faith on December 23, 2017, 06:00:01 PM
cooked cabbage .. ick, yuch. raw, yum. I use it in my salad. Once cooked you need to toss it in the bushes and fumigate the house. add anything eggplant to that as well.

Your overcooking the cabbage. It should be one of the last things in the pot and when it's tender but not soft, you need to get it off the heat. Cook it any more than that and the wonderful sulfur compounds come out for an unpleasant dining experience.

Quote from: Julia1996 on December 23, 2017, 06:20:18 PM
The first time I ever saw Tristan eat vegemite he put it on toast. He asked if I wanted to try it and I said no thank you. He put some on a bite of toast and fed it to me anyway. OMG, how disgusting!  I felt like scrubbing my tongue with a SOS pad! Nasty!  He puts vegemite on omelets and scrambled eggs. That's just wrong! Lol

Yikes someone needs a vegemite intervention! I just can't live in a world where that stuff is willingly consumed

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