Quote from: Cali on January 18, 2018, 12:45:45 PM
Add a little Cheese and they're the bomb.

That sounds like a great idea. I'm almost tempted to make another one now!

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Quote from: Cali on January 18, 2018, 12:38:37 PM
Geez Meghan!

It's OK... There was bacon on top [emoji16]

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Quote from: MollyPants on January 18, 2018, 12:48:16 PM
That sounds like a great idea. I'm almost tempted to make another one now!

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https://www.sportsmomsurvivalguide.com/sausage-and-egg-breakfast-kolaches/
http://allrecipes.com/recipe/21780/pigs-in-a-blanket/

Quote from: Cali on January 18, 2018, 12:51:23 PM
https://www.sportsmomsurvivalguide.com/sausage-and-egg-breakfast-kolaches/
http://allrecipes.com/recipe/21780/pigs-in-a-blanket/

They're quite different! Almost like sausage rolls.

https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps%3famp


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Quote from: MollyPants on January 18, 2018, 12:59:41 PM
They're quite different! Almost like sausage rolls.

https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps%3famp


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Oh, I see they're not completely wrapped in the batter.  Looks good. 

Is the batter like... a pie crust consistency? Doughy?

should be spongy (well that's how I like it) to soak up gravy not like a puffed up Yorkshire pudding.Cook mine in lard , sausage first then pour batter into hot dish. Just read back in this thread , Home made naan yes easy , best ones I have made do not have yeast, parathas are nice as well.

Quote from: davina61 on January 18, 2018, 04:21:42 PM
should be spongy (well that's how I like it) to soak up gravy not like a puffed up Yorkshire pudding.

You all across the pond just don't know how to label your fix'ns

Who in the heck wants a puddy made out of a dawg?

BTW - Just joking - weird sense and humor

Darling not as weird as mine !!!!!!

 

Quote from: davina61 on January 18, 2018, 04:38:07 PM
Darling not as weird as mine !!!!!!

Quote from: MollyPants on January 18, 2018, 12:59:41 PM
They're quite different! Almost like sausage rolls.

https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps%3famp


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Oh wow, that is everything I hoped it could be.  I am definitely making it this weekend.

Mmmm, haven't made Toad in the hole for quite awhile    I'll have to pick up a package of bangers and give it whirl

But tonight I'm pretty sure I hear a Lasagna calling to me 

I didn't make these, but I can in the future because I got the recipe tonight

They're crostinis with ricotta, strawberries, basil, and a honey drizzle. My favorite local bar has them but the bar is changing after this weekend, they're on the 3rd floor of a building and I guess from now on this room is only going to be used to private events. They're opening a speakeasy on the first floor though and from the pictures I've seen it's absolutely going to be the coolest bar in town! Unfortunately, these crostinis aren't going to be on the new menu! They were my favorite item!

Quote from: Maddie86 on January 18, 2018, 08:08:00 PM
I didn't make these, but I can in the future because I got the recipe tonight

They're crostinis with ricotta, strawberries, basil, and a honey drizzle.

Mmmm those do look good    What sort of bread is used for a crostini?

Quote from: Maddie86 on January 18, 2018, 08:08:00 PM
I didn't make these, but I can in the future because I got the recipe tonight

They're crostinis with ricotta, strawberries, basil, and a honey drizzle.
...

Intriguing combination!  I may just have to reverse-engineer this one.

I looked it up and like most things it has a variety of variations, you basically start with a baguette and build upon it from there 

I didn't have quite enough ingredients for a lasagna so I made a rice n' quinoa plater with diced pork chop and an assortment of veggies    Came out pretty good 

I had fried (I know it's bad) fish and onion rings. Tartar sauce and honey mustard make it so good lol

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Quote from: Allison S on January 19, 2018, 02:09:26 AM
I had fried (I know it's bad) fish and onion rings. Tartar sauce and honey mustard make it so good lol

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Sounds pretty good actually 

I finally made a lasagna    Oh my, but I do make a darn good lasagna