Quote from: Roll on January 29, 2018, 06:18:10 PM
BLASPHEMER! No pizza shall be square cut! SO DECREED PEPPERONICUS, LORD OF PIZZA.


_{An engraving of Pepperonicus, hurling the golden pizza of Malta, from the legendary epic tale Odysseus Goes To White Castle.}

Well that is sorta silly, although cute.  I say tomato, you say toeMAHtoe in terms of cut for floppy pizzas!  Plus it is hard to discus throw the smaller squares as far.  But then again, the wedge cut pieces would fly apart, so if you discus, it seems best not to slice the pizza in any way!

Chrissy

Shrimp and salmon sushi and edamame.

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Do any of you like to eat fennel?

I eat it all, the bottom part, the flowery part, and the seeds.  It is all good.


Chrissy.

Quote from: ChrissyRyan on January 29, 2018, 06:48:54 PM
Well that is sorta silly, although cute.  I say tomato, you say toeMAHtoe in terms of cut for floppy pizzas!  Plus it is hard to discus throw the smaller squares as far.  But then again, the wedge cut pieces would fly apart, so if you discus, it seems best not to slice the pizza in any way!

Chrissy

Could cut them into ninja star shapes for a party and have friends try to catch them in their mouths 

Quote from: ChrissyRyan on January 29, 2018, 06:58:43 PM
Do any of you like to eat fennel?

I eat it all, the bottom part, the flowery part, and the seeds.  It is all good.


Chrissy.

Not usually, but I'll have to give it a try if they carry it at my local grocery 

Why, I'm having PIZZA - SLICED, NOT DICED

Well, it is basically leftovers again tonight.  This time it is ground chuck to use in more tacos.

Turkey breast tacos can also be good.  Some people like fish tacos.

I think the beef tacos are what I like the most though.

Chuck roast with salsa verde and an onion in the crock pot yielded some pretty awesome shredded beef tacos tonight.

Oh and homemade guacamole. 

Quote from: Colleen_definitely on January 29, 2018, 08:17:29 PM
Chuck roast with salsa verde and an onion in the crock pot yielded some pretty awesome shredded beef tacos tonight.

Oh and homemade guacamole.

I do not think I have ever eaten shredded beef tacos.  Sounds like it will be worth a try.

These crock pots and slow cookers can make some really good tasting food.

I really like shredded pork tacos.

Tonight I'm having BBQ chicken breast with mashed potatoes and a green salad.

I have tomorrow off from work so I'm planning to put a pork roast in the slow cooker. Then I'll divide that to use in several meals. I'll probably shred a good part of it. I'm thinking tacos or chimichangas.

Quote from: Thea on January 29, 2018, 09:08:53 PM
I really like shredded pork tacos.

CARNITAAAAAAAAAAAAAAAAAAAAAAAAS! (Made some a few days ago. )

That's one thing I miss about San Diego, the Mexican food was awesome if you knew where to go

Sometimes I'd slip over the border to visit some friends and get carne asada and/or carnitas tacos and other cool food, the ceviche was awesome and there was the rotisserie chicken places

Always had a great time 

Quote from: V M on January 29, 2018, 09:47:37 PM
That's one thing I miss about San Diego, the Mexican food was awesome if you knew where to go

Sometimes I'd slip over the border to visit some friends and get carne asada and/or carnitas tacos and other cool food, the ceviche was awesome and there was the rotisserie chicken places

Always had a great time 

Born in Nat'l City, spent 3 months at the recruit depot.

eggs and hot sauce

Quote from: Cassi on January 29, 2018, 09:50:35 PM
Born in Nat'l City, spent 3 months at the recruit depot.

Ah, one of the fine places where idiots like me go to sign up for a tour of adventure land?

*Trying to decide what's for dinner tonight... Again*

Quote from: V M on January 29, 2018, 10:29:18 PM
Ah, one of the fine places where idiots like me go to sign up for a tour of adventure land?

Marineland of the Pacific, where pogey bait is a dream!

Quote from: natalie.ashlyne on January 29, 2018, 10:06:26 PM
eggs and hot sauce

ummmmmmmmmmmmmmmmmmmmmmmmmm

Quote from: Cassi on January 29, 2018, 10:37:38 PM
Marineland of the Pacific, where pogey bait is a dream!

You has fish?

It's probably going to pasta and tomato sauce or egg fried rice tonight as I've got a long day in London and an evening class x

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Probably going to make thick cut boneless pork chops and some sort of veggies.