Made Chicago style cast iron deep dish pizza. I prefer thin crust, but I wanted to experiment with my cast iron. I still prefer thin crust, but this was really good. First pizza was: layer of cheese, mushrooms, bell peppers, sauce, more cheeses tossed with spinach, topped with pepperoni. Second pizza was: layer of cheese, mushrooms, spinach, sauce, cheese with more spinach, topped with roasted tomato slices.
My next experiment: Foigasse a la Foix. Looks amazing.