I just ate about twenty roasted Brussel sprouts and they were delicious.
I just used a liitle olive oil on them before placing them raw in the oven, I did not split them.
I have only a few left.
I also made some plain bolied ones and ate several with no additions, just plain, and they were very good. I know I can warm the rest of these steamed ones up and they will be good later.
I will see how these remaining roasted ones keep. Hope to get hungry again today and finish them. Might try some spices, but they are tasty without them. They have a nice blackened outside layer from the oil and roasting.
Not many calories in these, the oil has more calories I think than the sprouts.
These sprouts supply dietary fiber and some vitamins. Yes, hold the mayo.
Chrissy