Started by big kim, November 23, 2017, 03:19:05 PM
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Quote from: Aspiringperson on February 19, 2018, 05:35:09 PMPasta Salad... I made this today to go with dinner tonight. There are so many ways to make it, the nice thing about making a salad like this is that you can put whatever ingredients you want in it, or you can chose to not put in some that you don't like. For extra color I like to use colored Rotini pasta (I call them "screwy noodles") and I add sliced Green Olives & Black Olives, diced Green Bell Pepper, diced Green Onion, sliced Cherry Tomatoes and sometimes optionally small, diced Cheddar Cheese, chopped Broccoli, cuts of Gallo Italian Salami. I make my own Olive Oil Italian Dressing, and add it once the Pasta Salad is ready to serve. This is a favorite of my friends and myself. I can serve it as a lunch with a roll, or as a compliment to a wide variety of dinner entrees.YUMMY !!!
Quote from: V M on February 19, 2018, 09:23:26 PMI'm making a simple pasta with hot Italian sausage slices
Quote from: Cassi on February 19, 2018, 10:14:10 PMHummmmmm, Hot italian Iguana sausage?
Quote from: V M on February 19, 2018, 10:37:43 PMYou are a sick individual Cassi
Quote from: V M on February 20, 2018, 01:36:49 PMYou are talking about eating my pet
Quote from: TonyaW on February 18, 2018, 06:09:55 PM I dislike coconut slightly less than mayonnaise, so I don't care for it. Coconuts are not native to Germany, nor do swallows carry them back during migration, so how does it end up in German chocolate cake? Sent from my SM-G930V using Tapatalk
Quote from: Mary1 on February 21, 2018, 10:57:40 PMVery funnySent from my XT1254 using Tapatalk
Quote from: Aspiringperson on February 21, 2018, 04:01:19 PMI made Banana Bread today... very moist with lots of walnuts!!! I had a slice or two when it was still warm out of the oven. Yummy!