Started by big kim, November 23, 2017, 03:19:05 PM
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Quote from: MollyPants on February 22, 2018, 01:17:44 AMI made bangers and mash with onion gravy last night 🙂 Sent from my Nexus 5X using Tapatalk
Quote from: Julia1996 on February 22, 2018, 09:02:06 AMLast night I had pot roast with onions,carrots and potatoes topped with gravy. Canned gravy but that's ok. My dad threw it all in the slowcooker yesterday before he left for work.
Quote from: MollyPants on February 22, 2018, 09:19:19 AMI love slow cookers! They are the best at this time of year for making really tasty stews! Sent from my Nexus 5X using Tapatalk
Quote from: Julia1996 on February 22, 2018, 09:22:50 AMI love them too. Not only do they save time but even if someone's cooking skills aren't really good they can still make decent stuff. My dad made a LOT of slow cooker stuff when I was growing up.
Quote from: Julia1996 on February 22, 2018, 10:47:51 AMQuestion, I keep hearing about an instant pot. What's the difference between an instant pot and a slow cooker?
Quote from: Cassi on February 22, 2018, 11:22:54 AMYou smoke the instant pot
Quote from: Julia1996 on February 22, 2018, 11:26:18 AMVery funny. I believe you are as much a smarty pants as I am. Lol
Quote from: Cassi on February 22, 2018, 11:28:24 AMProbably a little more with 64 years experience Sweetie
Quote from: Aspiringperson on February 22, 2018, 12:38:06 PMOK MollyPants... you have inspired me to do a one-pot meal for dinner tonight. I have this all put together and ready to cook when I get home from my busy day... I will cook/steam this on the stovetop for about an hour and it will be a great one-pot meal on a cold day like today. Cooked Cabbage with Kielbasa Sausage and lots of good veggies. Aspiringperson
Quote from: Dena on February 22, 2018, 03:24:12 PMAn instant pot is a version of a pressure cooker however it's powered off wall power and can be used as a crock pot as well. Pressure cooking is a fast way of cooking and makes tough food tender however sometimes it does it at the cost of flavor. If you want the most flavor in a dish, a slow cooker is the way to go. I considered getting one but the limited size and the disadvantages of pressure cooking made me decide to stay with stove top and crock pots.