Last night I made one of my Kahuna burgers with fries 

Made the monthly veg curry (6 meals in freezer) and then made meatballs in a yogurt sauce that is very tasty (it is Indian recipe )

Delicious stuffed peppers.

Chicken broccoli Alfredo on ziti (takeout).

Last night I made a stuffed chicken breast with rice and green cabbage, cucumber, onion, tomato, mushrooms crumbled gorgonzola and hot peppers 

Tonight will be leftovers

roast beef and sauerkraut sandwiches

I made pizza    Ate half one night and half the next - Tonight will be something a bit different

Leftovers. Back to cooking tomorrow.

Grilled hotdogs in a park near the Hudson River in Poughkeepsie.

The spy who came in from the cold in the War Between the Sexes.

Mexican rice and black beans, fresh green beans with garlic and almonds and Italian sausage (veggie). Pretty straight forward to make once we had all the veg cut up!

Last night I made poached eggs in a tomato sauce on rice with crumbled bacon 

Made a chuck it in and see what happens, some pork and mushroom curry sauce left over and mushrooms gone "sweaty" so chopped them up and cooked them in the sauce. Tonight cooked pasta and added the shroom mix( had blitzed it ) some dried basil and tom puree , still needed some juice so searched cupboard and found tin of meatballs in tom sauce so chucked that in and some garlic granules. Garlic bread as well . tasted fine and not thrown up yet!!!! 

this part of the forum doesn't seem as active anymore without Julia around, I wonder what happened to her, I hope she's ok! Danielle used to post good stuff in here too! She must be too busy to cook with all her suitors taking her out for dates 

Today I fried a chicken breast. I seasoned the chicken with salt, pepper, cayenne, and then granulated onion and garlic. Then I dredged it in flour and let it sit in the fridge for a little while. Then I pan fried it in my cast iron skillet



then I put it on a potato roll with pepper jack cheese, bacon, lettuce, and a homemade jalapeno honey mustard, yummmm!!!


well, if any of your saw my last post in the desserts thread, you'd know that I made a couple of pies on saturday. luckily I had some filling leftover and also some dough scraps, so I made a little mini strawberry rhubarb pie and fried it! I wish I had ice cream with it but it was still good without

Heather is cooking Filet Mignon for us!  Mmmmm, I love it when she cooks

  My sister is not feeling wel so I was left to my own resources. I decided that I didn't want to make a big fuss so I decided on leftovers. Opening the fridge after checking to see if (st)e(ph(a)) ((n)ie) or aboriginal Jayne ( @Steph2.0 and @Jayne01 ) were forgotten up on top. I rummaged around and come up with half a tomato, 3 asparagus spears, a baggie with pieces of red and green bell pepper, green onion, half a can of concentrated mushroom soup, some habanero cheddar cheese, a part of a block of extra sharp cheddar cheese, a ripening jalapeno pepper, a dash of milk, and a baked chicken breast, red & green bell pepper, cheese loaf wrapped in bacon loaf.
  From these slim pickens I was able to construct the following dinner. It was edible. Oh okay I liked it.

Bon appetit.

Hugs,
  Laurie

roast beef and horseradish sandwiches

I made homemade pizza last night with lots of gooey mozerella. I alsoade some pimiento padron which are a type green chilli fried in hot oil and liberally salted before eating. They are my favourite type of tapas! So a bit of a muddled fusion I think...

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Broiled chicken breast  with boiled mixed veg and mixed peppers. PeriPeri sauce.. (Extra hot)

Beef Nardi (think that's what it was as it was smudged on the lid in freezer) and made dry garlic aubergine and rice to go with it.

Ribeye. It's resting in foil for ten minutes as we speak.