Thanks Jaimey. I'm still bloody inside. Perhaps that's TMI. I just want to go back to work and burn off more of the food I eat anyway.
Last night, I thought we'd use up the leftover roast chicken from Friday night, so I made chicken lo mein. It tasted good, and I timed dinner so my daughter asked to be excused just before my wife arrived back from New York. The former was not thrilled to be summoned back to sit and converse; she missed the end of a NEW Criminal Minds. Tonight it's back to using one of those cows you guys shot for a small roast with garlic cauliflower. What are you vegans serving?
I think I'll start signing my posts 'S', ala Zythyra's 'Z'. That's how I sign e-mails to my wife, and no one else is using it yet.
Here's to peaceful converse and good food,
S