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Started by Megan., December 07, 2018, 03:40:57 PM
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Quote from: Jessica on December 07, 2018, 03:43:57 PMWell, I'm a pie type girl. So scratch. When I bake a cake it's in a Dutch oven when I'm camping....mix is far easier in the woods or on the sand.
Quote from: Megan. on December 08, 2018, 12:32:52 PMI'd always insisted on scratch baking my cakes, I saw box mixes as kind of cheating.However... my Devlyn has a penchant for a box mix cake and will admit they do come out very moist and consistent; do I'm a bit of a convert. I seem to have found a happy medium and appreciate both routes to high-calorie pleasure!
Quote from: Devlyn on December 08, 2018, 12:41:19 PMAs per Alton Brown of Good Eats on the Food Network, boxed cake mixes taste better than scratch, because there are ingredients that only cake mix manufacturers can add in the mix. As we were getting acquainted, Megan asked me what kind of cake I liked. My answer? "Moist"