Do you prefer chunky or creamy peanut butter, or neither?

Do you usually eat peanut butter in a sandwich, and with or without jelly or jam?

Or in a candy or cookie?


Chrissy

JIF crunchy.  Are there other option?

I prefer creamy peanut butter, but about 8 - 10 years ago I developed a nut allergy. Eventually, I was able to get rid of all the nuts in the house. I also do my best to avoid them while in public.

Love always -- Jessica Rose

Smooth.  If I want chunks, I'll eat nuts.  It is best with jam or jelly.  Or in cookies.

Chunky peanut butter.  All day, every day.

--Claire

I'm with Claire. It's chunky or nothing.

Laura

I eat peanut butter by the Spoonful... most often I prefer creamy peanut butter
        ...or on my morning breakfast toast, on Ritz Crackers, or in P&J Sandwiches.     

     

Sometimes I buy some square crackers that have peanut butter in between the two crackers. 

Chrissy

Quote from: Northern Star Girl on January 23, 2024, 02:44:05 PMI eat peanut butter by the Spoonful... most often I prefer creamy peanut butter
        ...or on my morning breakfast toast, on Ritz Crackers, or in P&J Sandwiches.     

Whew!  I was beginning to think I was the only one eating smooth peanut butter, like maybe I was weird or something.  (Well, okay, I am, but not because of that.)

Quote from: KathyLauren on January 23, 2024, 05:20:28 PMWhew!  I was beginning to think I was the only one eating smooth peanut butter, like maybe I was weird or something.  (Well, okay, I am, but not because of that.)

Kathy,

I eat both smooth and chunky.  In a sandwich I prefer chunky though.

My question for you though is:  Do you still wear that nice green coat you showed us one year in a post? 

Also, please keep posting your astronomy pictures.  I enjoy seeing them here.


Chrissy

Quote from: ChrissyRyan on January 23, 2024, 05:27:51 PMKathy,

I eat both smooth and chunky.  In a sandwich I prefer chunky though.

My question for you though is:  Do you still wear that nice green coat you showed us one year in a post? 

Also, please keep posting your astronomy pictures.  I enjoy seeing them here.


Chrissy

I do still wear that coat.  It is a limited season, though.  It is a spring coat, and spring here only lasts a short time.

When we get some warm weather (speaking of spring), I need to do some work on the observatory.  But once that is done, I certainly intend to continue taking astronomy pictures.

Either!  Depends upon: Crackers or sliced bread, or in a dish's recipe, or with butter or jam, or in a cake.  Back in the 40's my Grandfather would keep a 5 gallon bucket of peanut butter available at the bottom of the back stair case.

Hmm. 
Question.  How do you like your eggs?
Answer.  In a cake!

Come to think of it, probably really creamy smooth peanut butter is best.  Sometimes natural style no sugar added, other times Skippy!

I love the stuff as my expanding waistline shows! I prefer smooth after a very expensive visit to the dentist when I snapped one of my  lower left molars!
I love it with salted butter on brown bread

I like creamy the best. Lately I have been using almond butter.

A lot depends how I am using it, if I make peanut fudge it has got to be smooth. Otherwise chunky is fine by me.

I would go with the chunky style.

Maybe because I can eat a handful of peanuts.