Quote from: big kim on January 20, 2025, 03:17:50 AMLike rice pudding and spotted dick( ooh err missus! ). I also like meat puddings like steak or steak and kidney pudding or black pudding which is really a sausage!
Yeah you folks in the US kind of only mean one thing when you use the word "Pudding". Which, in the UK we have no real equivalent of. In the UK we have several different kinds of puddings. Steak and Kidney pudding is so absurdly addictive... it's a
suet pudding. Which basically means it's made of mostly fat. But damn it's so moreish for a carnivore like me.
Black pudding too. Which is basically blood and oats and herbs all stuffed into a sausage casing. But they don't just pour in blood these days. It's very hygienic and freeze dried and you'd likely never even know. Not like the old way of making it.
In the UK... we tend to call "pudding" any form of dessert. Especially up North. Where Dinner is Lunch, and Tea is Dinner, lol. Quirks of the language. Sponge pudding, like Spotted Dick, yeah, or treacle pudding. All utterly gross to me but many Brits love them, lol. Apparently good with custard or clotted cream.
So... yeah, you folks have one kind of pudding, we have loads.

What you call pudding, I'd call Angel Delight. Which is this weird mousse gloopy thing.