I like almost all kinds of seafood but I'll just post one to start it off

Well, the supermarket had 50-60 count frozen med. shrimps on sale for really cheap so I've been going crazy with shrimp...

Problem is I will only eat seafood on Sun., Tues. or Fri. No particular reason, those are just the days that it sounds good

Anyway, tonight I'm making fish n' shrimp with rice tacos topped with my own rendition of salsa fresca

So what kind of seafood do you like to dive into?

That sounds good Virginia! I like just about everything but salmon, scallops and most whitefish are my favs. I bought a bunch of frozen tilapia, shrimp and scallops and my fav preparation with them is red coconut curry with jasmine rice, it's one of those have to eat every week type of things.

Yes.   






Salmon, Lobster, Shrimp, Crab, Tilapia, Cod, Halibut.   I like to take crab, minced well, with celery and onion.  A little salt and pepper.  Put it between two pieces of Tilapia.  Pinch edges.  Dip it in egg and then some Parmesan breadcrumbs.  Place in a backing dish with a little drizzle of olive oil.  Bake at 300^o for about 45 minutes.  Serve with veggies and some hot crunchy rolls.

I've cut way back..you know..because the oceans are dying...BUT when I indulge it's all about Sushi....softshell crab, baked mussels, roe, tuna, yellowtail, eel,..and I like some King Crab Legs sometimes.

Salmon. Ever since I went to Montreal and had a fresh salmon sandwich, I've been in love with it. I'll try any kind of seafood, though. Right after salmon comes clams and crab. And shrimp. And tilapia....this could go on for a while.

Lobster, Prawns (are they shrimp to you?) garlic prawns, kill to get them in a nice cream and sherry sauce.  Whiting, particularly St George Whiting in a delicate batter.  Crabs, love blue crabs,  delicate flavour, again with a nice sauce and with rice.

Adelaide is on the coast and our sea food is fresh, as in boat to market. I never buy frozen sea food. It is available every day.  Must post some recipes, anyone game? or in this case are people fishy?

I was travelling around Australia 20 odd years ago, we came across an isolated area with oysters growing on the rocks, it was low tide. No one within three days. We eat so many oysters , how fresh?  I'll get lunch, I'd say. taking a chisel and hammer.  But it was so hot that we didn't have the ice to keep them cool, so we had to have them fresh.  So we just had to skinny dip in the ocean to cool down.

Oh is it still snowing? 

Cindy

When I was in Tasmania a few years ago I had Coles Bay oysters.  Oysters,  but not as we know them Scottie! Twice the size of normal and the taste was out of this world, "Essence of the Ocean" .

Well seafood isn't to my liking but put a fancy salad bar, desert bar and side dishes like mac and cheese, I can eat almost any seefood.

Quote from: Janet Lynn on February 28, 2011, 12:34:50 AM
I like to take crab, minced well, with celery and onion.  A little salt and pepper.  Put it between two pieces of Tilapia.  Pinch edges.  Dip it in egg and then some Parmesan breadcrumbs.  Place in a backing dish with a little drizzle of olive oil.  Bake at 300^o for about 45 minutes.  Serve with veggies and some hot crunchy rolls.

zOMG this sounds good!

I like a wide variety of seafood, and some fresh water fish, too. Favorites? That's tough question to answer.

Shrimp/Flounder/Scallopps and Lobster....Have had sea turtle, not my favorite at all.

NO oysters, NO tuna....

Sushi/sashimi, especially octopus, mackerel, spicy rolls. Or "dead fishies," as I call it sometimes. For the most part, if it swam during it's life, I like it.

I love most all seafood. Not a fan of raw oysters, but love small fresh deep fried ones.  "Fresh" is a must.

Janet Lynne your recipe sounds great. I will have to have Roxy make that for me some time.

Cindy James, you are so tongue in cheek.  You make me laugh.

Virginia Marie thanks for a good post. 

Hugs.
Patty

One of the things I miss most about living in California is the fresh seafood

Being able to go out on the Wharf and get fresh fish n' chips and a bread bowl of chowder or one of the many delights available was shear heaven   

Virginia Marie that is a cute avatar!

Love the hat!

The best seafood in CA.......Andrea's  in Ventura CA. Clam chowder in a Sour dough buoy.  Fish & Chips.
Scallops & Chips.  We have been going there for years and years. Yum.



Hugs.
Patty

I love all seafood prepared in every way on any day (or night) of the week.

Patty, I hope to see you and Roxy at Andrea's some day, I'm buying.

Jennifer

I love all seafood particularly, Sea Bass, Monkfish, Lobster, Prawns and the list goes on.

We are lucky enough to have an excellent Fresh Fish market close by, I always come back from there with way more than I really need.

I like a piece of cod, dotted with butter and bread crumbs in the oven. But since eveyone agrees fresh is better, in the summer here I catch striped bass and the legal size in my neighborhood is the "hundred yard test". If you can make it the hundred yards from the river to the house without seeing a game warden, you've got a keeper! I have to kill the fish to clean it, then I make chowder. Nothing fancy, bacon, onions, potatoes, and cream.

Im a pretty open person when it comes to food period. I love eating salmon tho. My mom used to use a butter sauce and it would come out and it would be amazin. Ill eat any type of seafood. I once got it into my mind that I should buy uncooked unshelled shrimp yeah that was a fun afternoon. I spent 2 hours cleaning the things I had about 2lbs. but it was worth the scampi that came out of it.

Pretty much any edible swimming thing I've had I've liked. Lobster of course, fresh wild cod (dinner the other night -- fish and chips with plenty of Old Bay, can't beat that), shrimp are always good, scallops, squid. Conch too on the rare occasion that I find it. Octopus isn't bad, but I like squid better. Never had and am against the consumption of shark and whale though.

Haddock and cod.

That's about it for me. xD