My late lunch was a chicken curry,  true it was a packet spice mix but it was actually Indian, and HOT. Had it with lentils and sliced beetroot salad. 
Nothing this evening as I have a blood test in the morning for fasting cholesterol.

Karen, of the grumbly tum.

Amazing brownies my boyfriend made. Good lord.

Grumbly tums suck, I'd send you a brownie if I could (and if you could eat it, stupid blood tests)

Today I eating whole day pork hamburg steak and buns (I have to get some fat into my skinny body, breasts must have nutrition  )

Shrimp

Step one: two slices of wheat bread toasted with butter.
Step two: Peanut butter mixed with syrup on slice A, with jelly on top of it.
Step three: Two thin slices of deli turkey on slice A.
Step four: Alternate between two pieces of turkey, once piece of cheese, and bacon as needed.
Step five: Alternative between mayonnaise and mustard between the turkey and cheese.
Step six: Place slice B on top of slice A.

EAT. WORSHIP.

Note: Arby's sauce does not mix well with grape jelly, and so was left out.

That sounds like...my friggin dream sandwich. xP

Had Haribo gold bears after waking up from a day of sleep. Debated getting food, but was distracted by vodka. Now going back to food idea.

Salad and roast beef at a Chinese-American buffet.  Going back for fried veggies and string beans and their "red buttered chicken" that isn't red and doesn't taste buttery but is good.  And possibly more roast beef.

I made a lentil dhal..and I may have apples.

Just made mahself a PB&J. With Red Currant Jelly.
Hooray for simplicity.

Some kick ass spaghetti

  Rotisserie chicken with a baked garden potato and iced tea.  I'm making relish tonight with stuff from my garden! 
  Joelene

Waffles and coffee

"cajun" trail mix...it was yummy...too yummy in fact... 

Popcorn.

Jennifer

One thing to say. The cake is not a lie. -noms-

Playing to national stereotype here (but it's all I had, honest) buttered toast and a pot of tea.

Left over pasta salad from yesterday and a bagel with cream cheese

*Wonders why so many pasta dishes taste even better the next day*

  My first corn-on-the-cob of the season from my garden. 
  Joelene

Nectarines.

My own home grown string beans diced up with diced up red potato's i grew and sweet corn i grew cut off the cob with some cayene pepper i grew and boiled and then served with amish butter and sea salt yummy