In a couple of hours I will be eating some Hunan Lamb and Curry Chicken.

S! O! S!

  Broiled marinated steak, medium rare; baked potato with corn on the cob, I froze from the garden. 
  Joelene

  Box of chocolates from V-day!! <3

  Girl scout tagalongs I bought last Saturday. 

Quote from: heatherrose on February 15, 2012, 12:08:18 AM

PBJ
No bread
In a bowl
Eaten with a spoon

Lol. I wish I could make myself do this.

  I've done so.  I sometimes swirl those two ingredients in a bowl to make it look like a two flavor soft twist on a cone.  I use the natural PB with no additives, It brings out the grape flavor of the jelly I made last season, yet keeping the peanut taste.  I don't do that anymore, too habit forming.
  Joelene

Took a while to work out what PBJ was.  I tried "Goober and Grape" once.  My reaction was quite similar to an American's first meeting with Vegemite.   

Just had reheated Fish and Vegetable Curry.  It was a case of having a jar of Vindaloo Paste and only fish and vegies in the fridge.  Much better the second day after it marinates. As always. 

Karen.

A banana with some herb tea and juice

Fried chicken. Yum! Hugs, Devlyn

Rice and black beans in a big tortilla wrap topped with salsa.  Change of plans so we didn't have one of our son's favorite meals while he was sick.  Turned out quite tasty and I still managed to stay under 1600 today.

Quote from: Beverley on February 15, 2012, 05:46:45 PM
It is too late to be eating anything (11.45pm here) but hot buttered toast is tempting me. For dinner tonight we had beef in black bean sauce with chilis and green pepper with fried rice.

I should not be hungry. I am NOT hungry, but that toast...... oh dear.....................

Beverley

Oh, good toast (with fresh homemade bread and a touch of garlic) is hard to resist.  We had omelets (with our eggs of course) and fresh garlic kissed toast yesterday and I ended up at around 1950 instead of 1600 because I just couldn't resist the last piece of toast on the pan.

Quote from: Beverley on February 15, 2012, 06:08:56 PM
You lay eggs?? Wow - what kind of HRT are you on?

Is it painful?

Beverley

. Eggs from the hens we raise.

Quote from: Beverley on February 15, 2012, 06:08:56 PM
You lay eggs?? Wow - what kind of HRT are you on?

Is it painful?

Beverley

LOL... I've tried laying my own eggs, but it didn't quite work out for some reason 

Just ate some biscuits

Laying Eggs?  That's nothing, I have a nephew who lays bricks!!

Lunch was ham and a tossed salad with freshly squeezed orange juice.
Dinner will be Tortellini and Spinach Soup.
Not nearly as flash as it sounds.  Cook the Tortellini or Ravioli in a couple of litres of packet French Onion soup, with a couple of handfulls of Spinach or Bok Choi.  Tastes great.

Comfort food! Brown bread fried in butter with macaroni & cheese. Hugs, Devlyn

Dirty rice.

Celery