Quote from: Renee D on March 17, 2012, 09:53:48 PM
A cup of lime sherbet.

Whats lime sherbet? Is it the same thing as Limeade?

Nowt and my belly is not impressed but it can go screw it's 3:30am

Quote from: Devlyn on March 17, 2012, 06:14:33 PM
Corned beef, cabbage, potatoes, carrots, and onions.

Same here.

banana

LOL... There was stuff going on and I started to think I'd never be able to make dinner


Anyway, another unconventional here    I'm eating breakfast for dinner...

A thick slice of corned beef from the deli with some horseradish mustard, an omelet with with hot sauce and some hash brown potatoes 

Well I tried Poutain with Mozarella. So-so, I'll give it a go again with Ricotta.

Karen.

Quote from: Malachite on March 17, 2012, 09:13:51 PM
My pride....

How does it taste? Can I have some?

And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.

Quote from: Felix on March 18, 2012, 02:44:34 AM
How does it taste? Can I have some?

And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.

Corned beef is the nicest thing in stew or anything with potatoes and gravy. Yum yum

Chocolate square cereal

Quote from: Felix on March 18, 2012, 02:44:34 AM
How does it taste? Can I have some?

And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.

Corned beef on St. Patrick's day is kinda like turkey is to Thanksgiving    Plus it's just really tasty stuff

...And the leftovers make good corned beef on rye with brown mustard.  Just had a sandwich. 
  Joelene

Baked apples and custard :]

Heinz tomato soup. I had to put Heinz because I don't like any others.

I'm consuming a homemade protein shake made with chocolate protein powder, fat free milk, a banana, peanut butter granola, and some ice.

:]

  Another corned beef on rye sandwich.
  Joelene

Just putting the finishing touches on beef stew. Five more minutes! Hugs, Devlyn

Quote from: Felix on March 18, 2012, 02:44:34 AM
How does it taste? Can I have some?

And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.

It tastes very bitter like the taste in the mouth when forgetting to brush your teeth on a Saturday morning.  Feel free to take as much as you like.   

Quote from: Joelene9 on March 18, 2012, 02:10:26 PM
...And the leftovers make good corned beef on rye with brown mustard.  Just had a sandwich. 
  Joelene

Add some slaw and Russian dressing.  Yum

I made a papaya-pineapple salsa to go with broiled orange roughy.

The salsa was comprised of fresh papaya, fresh pineapple, red and green bell pepper, yellow chili pepper (in lieu of jalapeno), minced red onion, lime juice, orange juice, and cilantro leaves.  Not only did it taste good, it was very colorful as well.

Sirloin steak cooked to melt in the mouth perfection, sliced, in a sandwich with crisp iceberg lettuce, a couple of slices of tomato and... if heaven is a place on earth, I'm there.

I just had a veggie burger with lots of veggie bacon on a Hawaiian roll. A little lettuce, some onion, and a touch of mustard and I'm the happiest kid on the block :-D So tasty.

Quote from: Sephirah on March 20, 2012, 03:11:58 PM
Sirloin steak cooked to melt in the mouth perfection, sliced, in a sandwich with crisp iceberg lettuce, a couple of slices of tomato and... if heaven is a place on earth, I'm there.

You are making me hungry and I haven't had lunch yet.  Steak sandwich ... hmmmmm.