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Started by Osiris, December 29, 2010, 05:07:28 PM
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Quote from: Biscuit_Stix on March 20, 2012, 03:20:04 PMI just had a veggie burger with lots of veggie bacon on a Hawaiian roll. A little lettuce, some onion, and a touch of mustard and I'm the happiest kid on the block :-D So tasty.
Quote from: Jamie D on March 20, 2012, 03:51:25 PMI am conflicted about veggie substitutes for meat.Sometimes I think, yeah that's healthy. Other times I say, what's the point?
Quote from: Biscuit_Stix on March 20, 2012, 04:07:32 PMThe 'point' varies from person to person. Most Buddhists can't eat meat, PETA nuts can't either. I personally just like the veggie stuff better than real meat products, regardless of meat/non-meat preference. I'd happily eat this stuff even if I wasn't vegetarian. Its just tastier to me, less grease, better flavor, easier/more convenient. Though, some of it is /less/ healthy than the real stuff. I looked up my bacon product on fooducate, and it got a lower rating than real bacon >.< Oh well :-p
Quote from: Devlyn on March 21, 2012, 03:53:18 PMA homemade ground beef dirty rice a roni concoction. Hugs, Devlyn
Quote from: Devlyn on March 21, 2012, 05:29:31 PMI browned up 1 lb of hamburger, drained the grease and whistled for the dog, added come butter back to the pan and browned up some smashed ziti and onions then put the meat back in with 2 1/2 cups water, 1/2 cup rice, sage, thyme, garlic, black pepper, red pepper, hot sauce, parsley, a beef boullion cube, soy sauce, a pinch of Italian seasoning and a splash of wine. Bring to boil, reduce heat and give it 25 minutes. Hugs, Devlyn
Quote from: Biscuit_Stix on March 21, 2012, 07:17:56 PMI'm sorry, my brain glitched out at come butter... I know, immature, but so funny :-D Regardless of 'come butter', the recipe sounds pretty tasty. The soy sauce surprised me, though. Sounds interesting.