Hungarian goulash for lunch, cinnamon apple raisin stew over double cream fruit yoghurt for desert, German potato salad for dinner. with 2 fried eggs...
All going down nicely with one dumpy bottle of Castle Milk Stout (very dark SA beer)
I was doing some cooking today as you can see.
I love cooking but also love to feed some beloved with my stuff, so much nicer then eating on your own... oh YES!
Axélle