I grew up in Cape Town South Africa and a lot of the food in that part of the country has a heavy British influence. Traditional Sunday roast (lamb or beef) for lunch, cottage pie, sausage rolls, meat pies - especially steak & kidney, fish and chips, and various stews (tomato stew, cabbage stew and while named after the Irish I'd say Irish stew as well) all come to mind.
My mother was an excellent cook in the kitchen. Boy oh boy do I miss her food.