Started by ChrissyRyan, March 15, 2026, 01:34:23 PM
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Quote from: Sephirah on March 20, 2026, 10:03:12 PMThis is my go to.I have tried the milder European stuff. I don't rate Dijon or whatever else. If it doesn't make your eyes water, it isn't mustard.What Americans call mustard, the stuff you put on hotdogs and whatever, in the UK we call it burger sauce. It's extremely mild.
Quote from: Dawn Kellie on March 21, 2026, 08:41:02 AMHave you tried mustard on fries or tots. If you don't like ketchup it's an alternative. Gives things a different flavor
Quote from: ChrissyRyan on March 21, 2026, 10:26:19 AMNo, I have not tried mustard on tater tots or fries. Ketchup, yes. Sweet BBQ sauce, yes.
Quote from: Stottie Girl on March 21, 2026, 09:42:03 AMYou're hardcore Lauren! That stuff is dynamite! Stings the nostrils and makes my eyes water! Word to the wise to our American chums, if you try it, use it very sparingly!It's great to cook with though. Good in some curries actually.
Quote from: ChrissyRyan on March 21, 2026, 06:44:15 PMI use horseradish sauce. Plus a cocktail sauce that has strong horseradish taste in it.
Quote from: Northern Star Girl on March 22, 2026, 04:50:33 PMI am a cheap date and easy to please...
Quote from: ChrissyRyan on March 22, 2026, 04:54:42 PMSo what do you eat that with Danielle?
Quote from: Charlotte Kitty on March 22, 2026, 05:16:22 PMI only use wholegrain mustard to make a honey, mustard and cream sauce to go with pork. Very tasty