And me ,I have an Indian spice container for the basics that get used all the time ,4 trays of others and a shelf in one cupboard with jars of stuff. Also have a rotating stand with dried herbs my sister got me. When I cook for my mum I have to make basic stuff, she doesn't do spices/garlic/ chilli just plain meat and veg. Wild rabbit was their wartime food top up along with home grown veg.