HOW TO MAKE YUMMY STEAK: annwyn style

[Annwyn]

first, lay a foundation of appr. 5 table spoons of butter.  surround and cover with thinly sliced onions.
liberally add thyme, rosemary, oregano, and garlic.
add a tiny bit of black pepper.

turn on low until the butter melts throughout the onions.



put big ass steak on onions.



apply some tomato sauce in a thin layer over the top of the steak(I used a butter knife).  then sprinkle some mint over this.  turn on med/high





cover steak with a lid to let the flavor work into the sirloin for the first 5 minutes.  remove.



scrape off seasonings(once again I used the flat side of a butter knife)

flip steak.  repeat tomato and mint application.



cover steak for 2 minutes.

uncover.



scrape off seasonings.  let cook to desired bloodiness or lack thereof(I like rare).


put steak on plate.




let sit for 10 minutes.

stuff ur fat face.

[Yochanan]

Mm, two of my favorites: onions and rare steak. Looks great. Would you come over and cook for me sometime? >_>

[Annwyn]

Mm, two of my favorites: onions and rare steak. Looks great. Would you come over and cook for me sometime? >_>

hehehehehehehe

might have some issues with transportation there.

[kirakero]

Any vegan recipes for the vegans? o..o~~

[tekla]

Just use that recipe but without the steak.

[Buffy]

Just use that recipe but without the steak.

And go and watch the cows running hapilly around the field

[Annwyn]

aww, it looks like a heart :3

I know, right?  <3

Vegan==life long torture lol.

I learned another life lesson though today... 18 ounce steaks and corsets don't mix too well>.<

[vanna]

i swear i put on 3 lbs just looking at those pictures

thanks annwyn i'll try that out next time im in the mood for red meat.

[Constance]

This looks great. Thanks for sharing, Annwyn.

For my wife, I'd probably look into adapting this recipe for seitan. I guess, that would make it a seitanic steak.

[daisybelle]

Enough said