What are you eating (Ver. 2.0)

[Devlyn]

In the US, tomorrow is the Fourth of July holiday.  In face, many Americans take Friday off as well and make it a four-day weekend.

Tomorrow I am going to cook racks of ribs in the grill.  But tonight I made "Humdingers."

There was a wonderful hamburger stand in downtown Los Angeles, originally on Wilshire Blvd at Bixel, near Woodbury University.  It was called Pete's Grandburger and it opened in 1949.  The place was packed at lunchtime.  After they lost their lease, they moved up to 6th Street, across from the Good Samaritan Hospital.

The Grandburger was a double decker cheeseburger.  But my personal favorite was the Humdinger. It was a cheeseburger topped with a sliced hot dog .  Two awesome, evil pleasures in one meal.

Mustard, mayonnaise, ketchup, lettuce, tomato, onion, and pickles.  Oh, and chili!  Mmm, mmm, good.

<wiping away a tear>  That's so beautiful!

Stop the presses, I had McDonald's tonight, first time since 2009 to the best of my recollection. It was some salty!

[King Malachite]

Honey Nut Cheerios

[SaveMeJeebus]

I just ate a blackcurrent pie :3

[Sammy]

I am going to cook some cabbage pancakes very soon

[Emmaline]

Cabbage pancakes... like Okonomiyaki?    Ohhhh.... I love making those.

I am eating puy lentil salad with diced capsicum, goats cheese, shredded celery and italian parsley.  Wishing it was more like a goats cheese with goats cheese salad.

Yes.  Its midnight... I got home late and am fridge raiding.

[Sammy]

Hey, I have never heard about Okonomiyaki, but I googled it and pics look the same . Quite an easy recipe - the trick is to figure out how much flour to add. Too much and it affects the taste, too little and they never get fried properly and as You try to turn them over, they just fall apart . They turned out really good, with an improvised salad from cucombers, garden radish, dills and chives. And couple of fried bacon slices from yesterday leftovers .

[King Malachite]

Honey Nut Cheerios

[Emmaline]

Re: cabbage pancakes...  too true about flour mix.  Years of making yorkshire puddings gave me an advantage here

Tonights culinary wonder is the classic australian delicacy 'the cheese jaffle.' as my wife is hung over and needs grease.

Poor love.

[V M]

Chicken Provolone sandwich and potato wedges

Hey!!! Who keeps eating my potato wedges!?! LOL

[SaveMeJeebus]

Sour Patch Kids

[Jamie D]

I got lazy and ordered an Hawaiian pizza.

[Renee]

Had prime rib with some garlic mashed taters and some fries.

[SaveMeJeebus]

I ate a vanilla ice lolly for breakfast >.<

[Emmaline]

Thats a lot better than most breakfast cereals.  Hell, least its got calcium.

I just started dieting for my transition.  I have thus far gained 3 kilos. 

Ate char grilled vietnamese chicken with iced coffee (vietnamese condensed milk style).

Scarfed a bowl of cornflakes for dessert... so kinda swapped with savemejeebus there.

[SaveMeJeebus]

There was a special K red berry cereal bar in the cupboard, so i ate it. Was surprisingly nice, but not filling.

[SaveMeJeebus]

Hot dogs in rolls, with cheese-slices and ketchup... Is what i just ate for dinner, i think there's a dinner topic somewhere.

[Jamie D]

Fajitas!

[Emmaline]

 



FAHITAS

[SaveMeJeebus]

Snowball cake

[Emmaline]

Chicken and sweetcorn soup from a shop. 



Have yet to find the chicken.