My breakfast (actually eaten at noon) is getting more outlandish. Today was a three egg cheese omelet served on a lettuce leaf and topped with fermented sauerkraut and sour cream, three slices of bacon, a serving of kimchi on the side, a glass of kefir and a glass of flaxseed milk. It was surprisingly good and very filling.
I made my wife breakfast too. Hers was deviled egg, pepper cheese, summer sausage, black olives, strawberries, blueberries, walnuts, Brazil nuts, sauerkraut, kefir, and flaxmilk.
I have become a carnivorous granola head. LOL
Conform and be dull. —James Frank Dobie, The Voice of the Coyote