Do you cook breakfast? What are some of the dishes you prepare?

[Laurie]

Brt

Sent from my LGL44VL using Tapatalk

[Laurie]

I usually have redbull or 5 hour energy for breakfast but when I do eat I like pancakes or waffles.  But I like both without syrup or anything else on them. I'm weird I know. My family already told me that. Lol

Julia! Haven't you watched the news? Thos

Sent from my LGL44VL using Tapatalk

[Laurie]

Julia! Haven't you watched the news? Those caffeine drinks cac kill ya. Drink coffee.

Sent from my LGL44VL using Tapatalk

Sent from my LGL44VL using Tapatalk

[Julia1996]

I didn't know they were dangerous.  I figured they were like really strong coffee.

[Laurie]

Some teenager died recently on a caffeine overdose

Sent from my LGL44VL using Tapatalk

[Julia1996]

I didn't know that. I will start just drinking coffee. That would be my kind of luck to go through all this and then drop dead.

[Deborah]

My breakfast (actually eaten at noon) is getting more outlandish.  Today was a three egg cheese omelet served on a lettuce leaf and topped with fermented sauerkraut and sour cream, three slices of bacon, a serving of kimchi on the side, a glass of kefir and a glass of flaxseed milk.  It was surprisingly good and very filling.

I made my wife breakfast too.  Hers was deviled egg, pepper cheese, summer sausage, black olives, strawberries, blueberries, walnuts, Brazil nuts, sauerkraut, kefir, and flaxmilk. 

I have become a carnivorous granola head.  LOL


Conform and be dull. —James Frank Dobie, The Voice of the Coyote

[Gertrude]

My breakfast (actually eaten at noon) is getting more outlandish.  Today was a three egg cheese omelet served on a lettuce leaf and topped with fermented sauerkraut and sour cream, three slices of bacon, a serving of kimchi on the side, a glass of kefir and a glass of flaxseed milk.  It was surprisingly good and very filling.

I made my wife breakfast too.  Hers was deviled egg, pepper cheese, summer sausage, black olives, strawberries, blueberries, walnuts, Brazil nuts, sauerkraut, kefir, and flaxmilk. 

I have become a carnivorous granola head.  LOL


Conform and be dull. —James Frank Dobie, The Voice of the Coyote

I have leftover sauerkraut too, but didn't use it. There's not a lot nutritionally going on with kraut, like dill pickles, but it's good. I made 5 eggs on top of two slices of thick cut bacon with some cilantro. Once the bottom sets, I flip the whole thing and turn off the burner. Sometimes I'll add cheese. I have to find more recipes for this keto thing.


Sent from my iPhone using Tapatalk

[Deborah]

I have leftover sauerkraut too, but didn't use it. There's not a lot nutritionally going on with kraut, like dill pickles, but it's good.

That depends on if it's pickled with vinegar or fermented with salt.  I agree if it's pickled.  Fermented is different though because it's teeming with the types of microbes that when eaten strengthen your gut health.  This includes strengthened immune system, improved sugar regulation, improved brain function, better digestion and nutrient absorption, improved skin health, and many other things.



Conform and be dull. —James Frank Dobie, The Voice of the Coyote

[ghostbees]

I made some sausage omelette and I can't wait to eat it!!
Washed down with a good cuppa


Sent from my iPhone using Tapatalk

[ghostbees]

I cheated and had a steak bake or two... [emoji33]


Sent from my iPhone using Tapatalk

[Jamie 65]

Scramble some egos in a bowl, pour in mini muffin tin add cheese and sausage in the same cup as the eggs (any thing you want really) bake in oven until done.

[Laurie]

Morning Folks,

I have been remiss in not keeping up in this thread for awhile now, sorry. I do post most of my cooked breakfasts on my Facebook page. Feel free to take a look there if this kind of thing interests you.

This morning I felt like cooking myself an omelet. The pan I use make one large enough for two and the way I fill them they are definitely enough to split with a friend. (Peggy Roberts where are you?) This mornings is no exception.
I started with 3 eggs, and some Firecracker sausage. Then I added colorful bell peppers, onions, jalapenos, and loads of Mexican mix cheese. Once cooked and folded I topped it wit salted tomato slices, sharp cheddar cheese and a liberal application of hot salsa.
Sound good? It is!.

Bon Appetit

Laurie

[Julia1996]

That looks really good Laurie.

[Laurie]

That looks really good Laurie.

Thank you Julia. It did taste good but more than I should eat. That where cooking breakfast for friends come into play. I can get rid of half of what I cook by giving it to them. There weren't any around this morning though so I ate it all myself.

Hugs,
   Laurie

[Christy S]

I can a little cared away with breakfast and dinner.
Fresh spinach, lettuce, tomatoes, onion omelette topped with shredded parmesan cheese, chopped bacon, salsa
Peppered bacon
Croissants (needed to be cooked)
Chopped up a potato, cooked in the bacon grease and seasoned.

[Laurie]

I can a little cared away with breakfast and dinner.
Fresh spinach, lettuce, tomatoes, onion omelette topped with shredded parmesan cheese, chopped bacon, salsa
Peppered bacon
Croissants (needed to be cooked)
Chopped up a potato, cooked in the bacon grease and seasoned.

Hi Christy,

  It sounds delicious Christy.  I would need to watch the carbs with the croissants and potatoes though. Diabetes do that to you. 

I too can get a little carried away with breakfas but my transgression is usually a matter of quantity.

Bon Appetit
  Laurie

[Devlyn]

Potatoes are also extremely high in potassium, enemy of Spiro takers.

Hugs, Devlyn

[Christy S]

It was good and I do need all the carbs and calories I can get. Potatoes are my one guilty pleasure, they are about the only potassium source in my whole diet (I miss you Campbell's Bean n Bacon). But thanks for looking out 

[Anne Blake]

I have been working on a southwest version of eggs benedict. What I am going for is a cornmeal, green chile, chorizo pancake covered with poached eggs and a creamy poblano chili sauce and shredded pepper jack on top with maybe some crispy hashbrowns on the side. Has anyone tried anything like this?

Anne