Not too greasy, never cold. Crispy on the outside and dipped only in ketchup. Lots more salt on them since spiro.
Not a big fan of curly fries though. Don't think I've ever had any that were crispy but not burnt. They are the last type I had though, its all that Arbys has now. Friday, to answer the thread topic.
Thicker types though, waffle fries or the chip type cottage fries are good "loaded", but real cheese only, never that nasty "cheese" sauce. Chili, cheese, bacon bits, etc.
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