Last night I made my favorite enchilada style breakfast burrito. 3 egg omelette with chopped onions, 4 slices of bacon, hash browns, Pace Picante sauce, about a cup of homemade pico de gallo, all rolled up in a large flour tortilla.
Throw it on a dinner plate, add a handful of tortilla chips next to it, all smothered with Las Palma medium enchilada sauce (including the chips), mass handfuls Monterey Jack cheese, nuke it in the microwave to melt the cheese and cover with a healthy dose of sour cream. Garnished with cilantro. It looked beautiful! I should have taken a picture. Oh well, next time.
I often do this for breakfast but I was in a breakfast burrito kind of mood last night. I can only eat half of this, so I will be having leftovers tonight too. Yummmm!