What are you eating?

[Joelene9]

  Another BLT with tomatos from the garden, guac and chips, fresh brewed iced tea.  I've been gardening the past 28 years in this location and the midsummer garden tomato taste never ceases to amaze me!
  Joelene

[King Malachite]

Chicken tenders yum!

[V M]

Fish 'n chips and an ear of corn earlier in the evening

[justmeinoz]

Lamb Shank and veg in the Slow Cooker for 8 hours. The meat just fell off the bone. On mash potato.  Yummy.

[Catherine Sarah]

Lamb Shank and veg in the Slow Cooker for 8 hours. The meat just fell off the bone. On mash potato.  Yummy.

Hi Karen,
Just as well I didn't know about this before, otherwise you would have had to set the table for two 

I'm into some homemade Rhubarb with natural yogurt

Enjoy

[Devlyn]

Pizza from the Venetian!

[King Malachite]

Cici's Pizza

[Your Humble Savant]

Orange chicken over steamed rice. Yay Panda Express!

[Jamie D]

Cici's Pizza

Damn, Malachite. That new avatar is scary.  Reminds me of Mr. T.

[kelly_aus]

Maltesers..

[Jamie D]

Maltesers..

I remember those from England.

As I recall, they are similar to Whoppers chocolate-covered malted milk balls sol din the U.S.

[Catherine Sarah]

Maltesers..

I'll swap you for some Fantales?

[justmeinoz]

Tonight was Wallaby sausages, yes Wallaby.  Very nice with potato and pumpkin mash, and steamed silver beet and parsnip.
Dessert was Double smoked Cheddar and Tasty Cheeses.

I'll get a bigger Slow Cooker for the Lamb Shanks and issue invitations. 

[Catherine Sarah]

I'll get a bigger Slow Cooker for the Lamb Shanks and issue invitations. 

YOU ARE ON BABY         

Don't worry. I'll bring mine and a case of red. Well after all we aren't going to play Snap for 8 hours are we??

You put the fire on, I'll turn the hose on the roof and we'll be right. Right??         

[JayKyle]

Lemon Drops

[Devlyn]

Dirty rice.

[Jamie D]

A turkey pastrami sandwich on pumpernickel bread, with spicy brown mustard, light mayo, bread&butter pickle slices and coleslaw.

[Felix]

We made a soup by aping the ingredients from a can of soup that wasn't bad. Broken handfuls of noodles, tomato slices, cannelloni beans, spinach, carrots, broccoli stems (substituted for celery), garlic, onion, oregano, veggie stock, salt. Turned out good and cheap.

[Jamie D]

We made a soup by aping the ingredients from a can of soup that wasn't bad. Broken handfuls of noodles, tomato slices, cannelloni beans, spinach, carrots, broccoli stems (substituted for celery), garlic, onion, oregano, veggie stock, salt. Turned out good and cheap.

That's sounds really good.
And healthy.

[justmeinoz]

Risotto. I had a look in the fridge and freezer and ended up with Pastrami Smoked Salmon and Silver Beet (Swiss Chard) Risotto. Very nice indeed, even though I had to top up the Arborio Rice with a bit of Basmati.

Karen.