I wish there was more variety in frozen gluten free pasta dishes especially lasagna since anything with cheese seems to be a no-no; that or the "cheese" is nothing like melted cheese or even cheese sauce I buy regularly.

off topic: anybody know where to find a lid for a 3 kg food service sized tin?

I like the long pasta in the blue box by a company called something similar to Barista. It's slightly more expensive than generic but usually on sale. We make it with red sauce with vegetables cooked in and garlic toast and black tea.

Quote from: Flan on January 06, 2013, 04:43:02 AM
off topic: anybody know where to find a lid for a 3 kg food service sized tin?

i work at a restaurant, you should check out a local restaurant supply store.

BEWARE!! its like being in a toy store, there's so many neat things.
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I looooooove pasta. Somehow i forgot how much i loved pasta. its funny, the day before this was posted i made pasta for the first time in years and here's what i shared on my facebook:

Mmm, red sauce pasta with green beans u are so good to me. i can feel your warm and energy radiating thru my body and u taste so good. why i avoided you for so long, i dont know. but at least we're back together now.

It was such a simple pasta that i made but seeing everyone else's recipes on this post has opened the door to pasta-world for me~can't wait to get started experimenting.

Pasta adventure time!

Quote from: Felix on January 06, 2013, 04:49:39 AM
I like the long pasta in the blue box by a company called something similar to Barista. It's slightly more expensive than generic but usually on sale. We make it with red sauce with vegetables cooked in and garlic toast and black tea.

Glad to be of service, Sir!

Quote from: Felix on January 06, 2013, 04:49:39 AM
I like the long pasta in the blue box by a company called something similar to Barista. It's slightly more expensive than generic but usually on sale. We make it with red sauce with vegetables cooked in and garlic toast and black tea.

Oh yes, Barilla pastas are the best    I noticed that about the pricing also, It seems to always be on sale which sometimes makes it less than the generic brands    Sometimes I wonder if it's done purposefully as some kind of marketing trip

Another Barilla fan here. I use the campanella and pipette a lot.

Thanks for the I.D. on the brand Jamie. 

One of my favorite things about pasta is when I have to feed grumpy carnivores they're always happy when I offer noodles of any sort.

I do like the taste of a good lasagna!