Quote from: DianaP on February 23, 2013, 09:40:37 PM

Quote from: DeeperThanSwords on February 23, 2013, 09:39:12 PM
I was at a wedding reception, had an amazing dinner!

Pear & Roquefort tart
Risotto-stuffed roasted peppers with parmesan crisps
Creme brulée and pear frangipane.

Fancy. I don't even know what that stuff is! 

Pear and Roquefort tart  A pear and cheese tart

Risotto-stuffed Peppers  Pepper filled with an Italian-style rice, vegetable, and cheese mixture

Parmesan crisps  Baked shredded Parmesan cheese "crackers"

Crème Brûlée  A classic French custard

Pear frangipane A wine-poached pear and almond tart

Um, okay....  Thanks for the effort. 

Sounds fattening. 

Quote from: DianaP on February 25, 2013, 05:36:07 AM
Um, okay....  Thanks for the effort. 

Sounds fattening. 

Heheh, it was. I got weighed the next day, and I'd put on 2lbs!

Pizza!

Something a bit milder Quorn fillets with red pepper,broad beans,kidney beans and butter beans in a Korma sauce served in chapattis

Ordered in a large vegetarian supreme because I was too tired to cook.

I don't feel like cooking.... So, just going with whole wheat penne, tomato pasta sauce with some eggplant thrown in for good measure.

bison burgers. Homemade, with homemade buns.

Just occurred to me that it's Friday. Oh if only my Catholic family could see me now.

Quote from: ford on March 01, 2013, 06:32:16 PM
bison burgers. Homemade, with homemade buns.

Just occurred to me that it's Friday. Oh if only my Catholic family could see me now.

Ohhhh I've been wanting to try bison. Can I come over?

Two words: bull testicles.



They actually taste really good. 

Quote from: DianaP on March 01, 2013, 06:59:12 PM
Two words: bull testicles.



They actually taste really good. 

W....wow....They could taste absolutely amazing and I'd still never try them.

It's pizza for me tonight.

It's like I always say about meats: if cooked right, it'll taste like chicken. 

Homemade vegetarian pepperoni-style pizza.

Baja fish tacos

Flounder marinated in vinegar, olive oil, lemon juice and taco seasoning, then seared for four minutes
White sauce made of crema mexicana, garlic, lime juice, and milk
Shredded green and red cabbage
Corn tortillas

Salisbury steak on white rice, and I make that perfect, fluffy rice just like your Gramma used to.

For my anniversary, I thought a steak would be nice. I picked up this ribeye, one and a half inches thick ($15), brined it in salt, garlic powder, onion powder, black pepper, a spritz of soy sauce and a few tablespoons of water. Four minutes to a side in a rocket hot pan, eight minutes rest wrapped in foil, and presto! How did I do?

Quote from: Devlyn Marie on March 04, 2013, 07:46:43 PM
For my anniversary, I thought a steak would be nice. I picked up this ribeye, one and a half inches thick ($15), brined it in salt, garlic powder, onion powder, black pepper, a spritz of soy sauce and a few tablespoons of water. Four minutes to a side in a rocket hot pan, eight minutes rest wrapped in foil, and presto! How did I do?

That's gorgeous. When are you going to fly to Seattle and cook for me? 

I'm making elk steak, sticky rice, and cooked color carrots (purple, white, and yellow).

I'll Split it with you, Devlyn.

I'm afraid to visit the PNW, I'll be put to work cooking!