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Started by Cindy, March 14, 2013, 03:00:24 AM
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Quote from: Devlyn Marie on March 18, 2013, 06:41:10 PMI've been waiting four days since Cindy started this thread for this reply, and you aren't going to talk about Haggis, the granpappy of all sausage? <sulking off>
Quote from: Keaira on April 03, 2013, 07:53:52 AMI like American sausage links but miss the breakfast sausages from England. Anyway, I also love batwurst. The big fat juicy kind that's a little spicy. Add some Cock sauce, also known as Sriracha, for more heat on the side and you've got a quite a mouth blaster to wrap your lips around.Also, chilli cheese dogs are awesome. Get a hotdog, bun and add some chilli and shredded cheddar.... mmm. Nothing better.
Quote from: cynths on April 07, 2013, 09:30:02 AMThere's a German "meatery" for lack of a better word near my place that does jerky, dried biersticks and some of the best kransky, bratwurst and weisswurst you'll ever have! They even do their own saurkraut and yes Devlyn, their haggis is pretty good too! All round great place! I came to terms with the whole "what goes into sausages" thing years ago. Just don't think about it, it takes away the magic P.S. I am surprised we are all so PC so far! Innuendo levels are lower than an episode of the brady bunch!