Cheese pizza (from the freezer) and a salad with italian dressing. 

Assorted veg stir fried with some hokkien noodles..

peanut butter and jelly sandwich. Gonna eat a lot of those til my next paycheck, lol.

Hamburger helper, again.

I hope it's Easter Bunny flavour Hamburger Helper! Waiter, there's a hare in my soup!

I'm not even sure how I ended up with soup, I ordered the Hop Suey............

This is my first time to see this thread. It is so interesting. I love cooking very much, but I find it difficult to describe the cooking process of most Chinese food, so I will just post some photos that I took before.

Rice is always the same = =
Actually about once a month I have noodles or Chinese buns or dumplings, but I haven't taken photos.



Stir-fried egg and tomato, curry chicken and potato.



Stir-fried hyacinth bean, chicken and fish balls in sweet tomato sauce



Stir-fried pak choy, pork strips stir-fried with spring onion pepper flavour



lamb soup, stir-fried mixed vegetable (shiitake mushrooms, black fungus, day lily flowers), celery stir-fried with dried tofu



Pork mince steamed with eggs, Chinese chives stir-fried with tuna



Fried eggs in sweet soy sauce, curry chicken and potato, Pak choy stir-fried with fried tofu, stir-fried green beans



Stir-fried Chinese cabbage with tiny shrimps, chicken in sweet tomato sauce




Wuxi pork ribs (named after the original place), stir-fried Chinese chives



Chicken in sweet tomato sauce, celery stir-fried with dried tofu, Soup of flammulina, tofu, egg



I don't cook "chicken in sweet tomato sauce" as often as you might think...... Only because the color is so bright that I always like to photograph it.

Pictures are better! Hugs, Devlyn

Thanks for posting all the pictures slyvannus, it all looks delicious!

I'm going to invite myself to Sylvannus's house. Her food looks bangin'! 

Today's...

Stir-fried zucchini, Cauliflower stir-fried with egg, chicken and potato in curry

Next time, Sylvannus, instead of using yellow curry powder, try some Thai-style red chili paste. You will enjoy the difference.  Better yet, add a little coconut milk and fish sause.

Quesadillas filled with tabouli and crumbed fish.

Quote from: Jamie D on April 02, 2013, 06:01:52 AM
Next time, Sylvannus, instead of using yellow curry powder, try some Thai-style red chili paste. You will enjoy the difference.  Better yet, add a little coconut milk and fish sause.

But I can't eat chili lol... In my hometown no one uses chili so I just can't bear it.

Nachos with green salsa and mature cheddar,and a veggie hot dog with mustard and tomato ketchup in a roll

Green zucchini with rice noodles and black fungus; Chicken soup with black fungus and shiitake mushrooms

A big bag of cheese raviolis.

Honey Barbecue chicken wings

Tell me there's gravy!

Drain most of the grease, if any, and add some 1/4 cup hot water to deglaze the baking dish.  Pour the water into a pan and then the following

1 (16 ounce) can beef broth
1/4 cup cornstarch
1/4 cup butter
little salt
1 tablespoon pepper
Directions:


Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add the 1/4 cup of water from the dish or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.