Quote from: big kim on June 05, 2013, 05:35:28 PM
Made Quorn mince Bolognese and gnocchi with lots of parmesan

Do you make your own gnocchi or buy them?

Cheated Devlyn,I bought them at 75p I doubt I could have made them cheaper!

A chicken breast I cooked with some old bay seasoning and made a sandwich with, some applesauce, wheat thins, and a couple packs of fruit snacks.

Quote from: Simon on June 05, 2013, 06:07:58 PM
A chicken breast I cooked with some old bay seasoning and made a sandwich with, some applesauce, wheat thins, and a couple packs of fruit snacks.

I love Old Bay! I made potato soup.

Probably hot dogs at Weinerschnizel (its grocery night)

Quote from: Sarah Louise on June 05, 2013, 06:55:06 PM
Probably hot dogs at Weinerschnizel (its grocery night)

Oh, I haven't been to a Weinerschnizel since 1986 in El Paso! Or a Whattaburger.

Chicken and bacon sammich

Left over 'Calif.' burrito from from last night

Left over sauerbraten with french fries.

Asian style salmon fishcakes,king prawns and chili noodles

Quote from: CalmRage on June 06, 2013, 10:43:41 AM
Left over sauerbraten with french fries.

which i actually managed to finish! 

We were both wiped out tonight, so we ordered Chinese. Got sweet & sour beancurd, my favourite.

Homemade pizza 

Picked sugar peas when i got home from work. I boiled one half cup of rice for twelve minutes, then drained the water and left the rice in the lidded pan off the heat for fifteen minutes. I sliced some top round steak into thin strips and browned it in olive oil in a rocket hot pan for a few minutes, then added a chopped onion and a clove of crushed garlic. Never brown garlic longer than a minute, it will burn and be bitter. I poured in two cups of water resulting in a huge cloud of steam and deglazing the pan. Then I added onion powder, garlic powder, black pepper, a beef bullion cube, soy sauce, and some dried parsley. Over medium heat, I reduced until most of the liquid was gone, threw in my peas for two minutes, and added a little cornstarch in a cold water slurry to thicken it up. Ta-dah, homemade Chinese takeout!

Two hotdogs, a small bowl of brussels sprouts, and about five Wint O Green Life Savers. Yeah, it was a "whatever" night.

I cooked some salmon on the stove after letting it sit in some low-sodium soy sauce with ginger, along with an endive and half a red onion cooked until soft in some dark agave syrup and a wee bit of salt. I ate that with a cup of rooibos tea.

I had two bowls of cereal. I really need to get on that meal planning! 

We had leftovers Monday night.  Fortunately, Sunday dinner was something good.   

Had one of those hamburger helper lasagna dinners and I ate every bit of it too.

I had pizza..