I just had fettuccini alfredo, and now my dog is enjoying licking the plate. 

Quote from: JulieR on August 01, 2013, 03:56:03 AM
Just finished a beef flavored Top Ramen.  I know, I know, those are for impoverished college students, but I like to remember the good old days....

You're making me nostalgic.

I'm eating korma with too much cumin and peach muffins.

Quote from: LearnedHand on August 01, 2013, 07:05:06 PM
I just had fettuccini alfredo, and now my dog is enjoying licking the plate. 

And my dog is requesting my plate.

Maddy

Quote from: JulieR on August 01, 2013, 03:56:03 AM
Just finished a beef flavored Top Ramen.  I know, I know, those are for impoverished college students, but I like to remember the good old days....

My Favorite Top Ramen Secret recipe.

Spicy Tai Peanut Noodles (Dorm Style).

Cook one pack of top Ramen.  Drain the water.

Take 2 TBS of peanut butter with 1/4 cup of hot tap water (mix until creamy) 
Add more water if necessary.

Add 1/2 tsp of sesame seed oil (optional)

Add 1/2 tsp of soy sauce (Optional)

Add 1/4 cup of peanuts (one of those tubes from the gas station)

Add as much hot sriracha as you like.

Pour sauce over ramen noodels. Enjoy.

Veggie pork pie

Unagi sushi with seaweed salad.

And chicken wings...

And sweet popcorn

And a strawberry milk.


As you can tell my low sugar diet is going well.

Fresh salsa and chips.

Nothing. At all. That's why I appreciate this thread: prompts me to take better care of myself.

Maddy is headed to the fridge

Utterly self-indulgent, since it's 2am... but I am tucking into a scrumptious bacon sandwich, complete with lightly sautéed, sliced mushrooms, between two rustic slices of crusty bread.

Mmmm.

pizza crust

Some leftover chicken strips I made for dinner last night.  They were better yesterday.

fish & chips (total sodium binge)

Pizza

Auditors liver on a bed of fava beans and a nice cianti.

Ftftftftftftft

Actually chilli beef sechuan style with rice and prawn crackers.

Quote from: emmaline on August 03, 2013, 10:33:45 AM
Auditors liver on a bed of fava beans and a nice cianti.

Ftftftftftftft

Actually chilli beef sechuan style with rice and prawn crackers.

Love that dark sense of humor!

Quote from: Sephirah on August 02, 2013, 08:00:02 PM
Utterly self-indulgent, since it's 2am... but I am tucking into a scrumptious bacon sandwich, complete with lightly sautéed, sliced mushrooms, between two rustic slices of crusty bread.

Mmmm.

Someday I am going to have to make you one of my favorites ...

Bacon, tomato, and avocado on sourdough, with lettuce and mayonnaise.  (Or salad cream, your choice)

Ciabatta roll with real butter! and rotisserie chicken I picked up at the grocery store. (ohh, I am living on the edge, no veggies!)

I'm cooking a turkey.

I made cheeseburgers with a green salad and garlic mashed potatoes for the family, but a chicken salad with diced apple for my daughter who is just out of the hospital.

Baked Rockfish fillets salt/pepper, coated in mayo with dill and marjoram.....Delicious!

We are having pizza and wishing I had gotten some cookies while I was at the store earlier.