cherries by the handful

I made ajo blanco con uvas.

Quote from: Jamie D on September 04, 2013, 04:20:01 PM
I made ajo blanco con vulvas.

fixed that for you.

Salt and chili king prawns with noodles from the takeaway

Quote from: ZootAllures! on September 04, 2013, 04:45:30 PM
fixed that for you.

Naughty!

Sour cream and onion chips (crisps) with peanut butter.

I made an Alfredo sauce (which is super easy by the way - it's just butter, cream, parmesan cheese, and S&P), to which I added some fresh garlic and minced sun-dried tomatoes.  You can make it in 5 minutes.

I bought some smoked chicken sausages with artichoke and garlic, and heated those up, sliced, in a pan.

Cooked some thin spaghetti (8 minutes).  Spaghetti Alfredo with chicken sausage.  10 minutes, tops.

Quote from: Joules on September 10, 2013, 10:15:00 PM
Yummmm.  I just buy canned Alfredo, but it's a cholesterol nightmare.  That and Hollandaise sauce should require a release of liability to anyone selling it.

Believe it or not, there are a couple of ways to lower fat and cholesterol, and still keep the taste.

Instead of cream, use 1% or 2% milk
Instead of regular grated Parmesan, get the Kraft Reduced Fat Parmesan-style grated topping
Replace butter with EVOO
Add a little white flour to thicken the mixture

What you are doing is making a sort of roux to thicken the mixture instead of using the milk and butter fats.   

Roux is the backbone of many Cajun dishes.  As I recall, Prudhomme uses 5 or 6 types of roux.

Making shells n' cheese for dinner. Yup, straight out the box...but it's the good stuff.

Henry Weinhard's Private Reserve.

Taking a break from the "weed wars" in the vegetable garden.

I am eating coconut froyo from pinkberry with coconut flakes, almonds, strawberries and sunflowerseed clusters on top.

eggs

Chicken mock Caesar salad with feta

http://www.straightupfood.com/blog/2013/04/26/caesar-y-salad/ for the awesome dressing recipe.

About 500 Cal as prepared (4.6 oz grilled chicken, 1/4 c. Feta, head of Romaine)

"Earl Grey, hot"

I had sushi for brunch, and now I am eating a chicken salad.

Reward-chocolate for finishing my work for school

cereal

Pizza and drinking Dr. Wham, kind of Dr. Pepper knockoff, lol.