Leftover beef stew, made by a friend of mine.

In a crockpot, so easy a cavewoman can do it! I'm gonna have to start doing something with my crockpot...they're DELICIOUS.

Love crack pot, er crock pot meals.

Instead I had some crappy nuked instead spuds. I need a keeper.

pot luck

My nearly world famous pepper steak over rice. I grabbed a box of Devil Dogs, too.

Tortellini Alfredo

Sort of ->-bleeped-<- on a shingle

I make the best S.O.S. ever!

Leftovers!

  Fish and chips. From scratch.

  Joelene

Pot stickers and crab fried rice

Quote from: Gabrielle on November 21, 2013, 04:16:39 AM
Pot stickers and crab fried rice

How do you get the crabs to cook the rice? I'm not so sure about the stickers on the pots either.

Cheese on onion bread.

Peppers,green beans,butter beans courgette,aubergine & red onion stir fried in a lemon 7 smoked paprika paste then baked with a tin of tomatoes & served with feta cheese & cous cous.

japanese dumplings

Kale with mushrooms and onions and a drizzle of soy sauce.

Traditional Swedish cuisine..... anchovies, melted butter, onion and potatoes. Also known as "dopp i kopp". So good!

Quote from: LordKAT on November 21, 2013, 04:00:41 PM
How do you get the crabs to cook the rice? I'm not so sure about the stickers on the pots either.

Cheese on onion bread.

The truth is that I thought I had some canned shrimp in the cupboard, but I didn't.  I had tuna, and under the tuna I found a can of canned crab that was about a year past code.  So I said, "what the heck," and stirfried that baby in there.

It was really good!

Oh, and Mr. Kat, it is much better to have lobsters on your piano than crabs on your organ.

QuoteOh, and Mr. Kat, it is much better to have lobsters on your piano than crabs on your organ.

LOL,most definitely.

I just tried some kind of Fogachi bread, or however you spell it. It was quite good.

Focaccia?



Mmmmmm

Quote from: Gabrielle on November 22, 2013, 05:26:28 PM
Focaccia?



Mmmmmm

Evil.

Going out for sashimi.  I love Japanese food!!! *drools*