Dusted a tuna steak with corn flour salt and pepper,pan fried it with potatoes,butter beans and green pesto

leftover turkey dinner

Was taken to Bahama Breeze for birthday lunch (not entirely my decision) and had some rather delicious jerk chicken, which I didn't finish and forgot to take home.

Snacking for dinner: Summer Sausage, swiss/cheddar cheeses, tomato slices, and mustard on Ritz crackers.

^ Ooohhh, summer sausage.  Hickory Farms?? ^

My snack/dessert = No added sugar Pumpkin Pie.

A little good  (made with Splenda)

A little bad    (it is pie after all)

Pills

Since this week I don't have to watch my potassium levels...

Sangria!  Yum

Quote from: Joules on December 28, 2013, 02:00:21 PM
Denver omelette, made it myself.  Not bad...

Denver omelette?

Quote from: Joules on December 31, 2013, 02:25:47 AM
My bad, thought it was fairly universal:

http://www.5280.com/magazine/2009/07/denver-omelet

The origins of the beloved Denver omelet may be a bit of a mystery, but the mixture of ham, eggs, peppers, and cheese conjures up images of chuck wagon cooks. Curtis Lincoln, executive sous chef in charge of Ellyngton's at the Brown Palace, dishes on perfecting this Western breakfast...

I'm not that fond of ham with eggs unless it's green eggs & ham! 

Hotdogs with cheese. And yes, I used some ketchup on them too.

Quote from: Joules on December 31, 2013, 11:06:08 AM
I do not like green eggs and ham, I do not like them Auntie Shan...

There's a relevant recent post in the Last to Post thread... 

Made veggie fajitas

Never posted here yet but there has to be a first time for everything. Here is our New Year's eve dinner:



The oysters were fabulous but best not to try eating them with chopsticks !   
Hugs
Donna

Cookies!  Sister gift every year.

Quote from: Donna E on December 31, 2013, 03:10:09 PM
The oysters were fabulous but best not to try eating them with chopsticks !   

They look delicious. Shame they're hellbent on asphyxiating me.

Quote from: Donna E on December 31, 2013, 03:10:09 PM
Never posted here yet but there has to be a first time for everything. Here is our New Year's eve dinner:



The oysters were fabulous but best not to try eating them with chopsticks !   
Hugs
Donna

A lovely service.  What were you pouring?

Quote from: Jamie D on January 02, 2014, 11:57:25 PM
A lovely service.  What were you pouring?

What does one pour on New Year's eve? Champagne of course. It also happens to go particularly well with oysters!
Hugs
Donna

Quote from: Donna E on January 03, 2014, 12:34:50 AM
What does one pour on New Year's eve? Champagne of course. It also happens to go particularly well with oysters!
Hugs
Donna

I know it's champagne!!  You can tell by the neck of the bottle.  Which vintner??   Which style??  I can't quite make out the label.

We uncorked a bottle of Schramsberg (Napa-Sonoma Valley) Blanc de Noirs, 2009

http://www.schramsberg.com/documents/2009_Blanc_De_Noirs.pdf

Quote from: Joules on January 03, 2014, 12:50:08 AM
Pecans.  I've been trying to thin out my freezer lately.  Had about a pound of pecan halves frozen for the past year or so, time to start making them useful instead of simply ballast to hold in the coldness 

I have been using pecans in salads recently.  With cranberries or other dried fruits.

Just finished two big cheeseburgers with a big chocolate chip cookie in each one.  Definitely glad I finished them before opening this topic too!