Quote from: Jill F on January 21, 2014, 01:32:02 PM
My father-in-law has insisted he take us out for dinner tonight before he takes off with this strange woman we've never met and marries her.  He's wealthy, she sounds like a gold digger who has already taken a few guys to the cleaners.  My wife is an attorney and he's stupidly doing this without a prenup.  *facepalm*  It's gonna get really ugly.

Anyway, we've gone mostly vegetarian and sober and he eats nothing but meat and drinks copious amounts of wine and scotch.

Sounds like my current diet plan is getting defenestrated tonight. *le sigh*

Guess I'm taking a VERY long hike this afternoon.  Maybe I'll have to walk to the pharmacy to pick up my E...

My father pushed us aside for his arrogant piece of sh** rude vulgar wh*re. My brother refuses to realize that. I think my father may be the gold digger here though. He barely has money and is in debt. Her family, while not really rich, is well off enough to ensure a comfy life. Oh and he REFUSES to pay my mother alimony and has done so for almost two years now.

Dinner tonight is Trader Joe's frozen linguine with clams and a Blue Moon Belgian White ale.

I'm thinking to make a pizza out of various leftovers and other odds I need to make use of 

Odds n' ends pizza, I do those. Some of them turn out quite amazing.

Tikka masala the lazy way

Made a veggie cottage pie

Going out for Mexican food at Casa Vega in Sherman Oaks.  I think it's got to be the oldest Mexican place in the Valley.

The cheese enchiladas are my junk food this week.  Hey- it's still vegetarian!

Why do I always want to call the place "Casa Verga"?

Quote from: Jill F on January 23, 2014, 01:42:31 PM
Going out for Mexican food at Casa Vega in Sherman Oaks.  I think it's got to be the oldest Mexican place in the Valley.

The cheese enchiladas are my junk food this week.  Hey- it's still vegetarian!

Why do I always want to call the place "Casa Verga"?

I love the old Mexican restaurants.  My earliest memories of eating out was at the El Tecolote in Camarillo when we came up to visit the grandparents.  It was originally founded in Moorpark in the late 40s.  Love the chili rellenos and chicken tacos.

When I was a student, El Cholo on Western (1923) was the place to go.

McCain's Meatlovers pizza.

Yesterday was a Freschetta naturally rising crust pepperoni pizza. Mmmm all to myself, no regret, my girlfriend 500 miles away doesn't like cheese anyway. Okay scratch that...I went to the gym and burned a 1004 calories afterward.

Tonight I'm back on Zatarains red beans and rice, with some added spicy polish sausage.

Veggie haggis with mashed carrot,turnip and potato and gravy

curry in bread bowls were making tomorrow !

Looking in the cupboards and such, it is yet to be decided

Homemade thin crust pizza with chicken based Italian sausage, green pepper pieces, sliced black olives, sliced mushrooms, and Monterey Jack cheese. (burp...oh exsqueeze me!)

Pizza!

My daughter is home from college for the weekend (she must have run out of clean clothes!).

So I am going to make her Beef Stronganoff on wide egg noodles.

Cleaning the Black Rockfish out my freezer planning another fishing expedition off the Washington coast in late July. So I'm having baked Black Rockfish smothered in tarter sauce (yum!), the lil S.O. Is having a chicken enchilada, she likes catching them but eating fish is another matter for her, something about gag reflex and texture. This fish is almost $7.00 a pound at the store.

Made fish tacos and potato wedges last night    Thinking about making a Canadian bacon and pineapple pizza tonight

Quote from: V M on March 08, 2014, 07:30:50 PM
Made fish tacos and potato wedges last night    Thinking about making a Canadian bacon and pineapple pizza tonight

Set another place, be right over hon, screw fish!

this thread makes me hungry and also wish that I was able to cook I need someone to make me dinner